OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration
Siyi Peng, Jiajia Zhao, Yaru Wang, et al.
Food Research International (2023) Vol. 167, pp. 112632-112632
Closed Access | Times Cited: 7
Siyi Peng, Jiajia Zhao, Yaru Wang, et al.
Food Research International (2023) Vol. 167, pp. 112632-112632
Closed Access | Times Cited: 7
Showing 7 citing articles:
Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes
Yanan Shi, Cao Jin, Liang Li, et al.
LWT (2024) Vol. 205, pp. 116495-116495
Open Access | Times Cited: 6
Yanan Shi, Cao Jin, Liang Li, et al.
LWT (2024) Vol. 205, pp. 116495-116495
Open Access | Times Cited: 6
Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics
Xuelu Chi, Qingyu Yang, Yufang Su, et al.
Food Chemistry X (2024) Vol. 23, pp. 101679-101679
Open Access | Times Cited: 4
Xuelu Chi, Qingyu Yang, Yufang Su, et al.
Food Chemistry X (2024) Vol. 23, pp. 101679-101679
Open Access | Times Cited: 4
Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product
Juan Felipe Aldana-Heredia, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103706-103706
Open Access | Times Cited: 3
Juan Felipe Aldana-Heredia, María Hernández‐Carrión, Juan David Gómez-Franco, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103706-103706
Open Access | Times Cited: 3
Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers
Zehra İrem Yıldız, Fuat Topuz, Mahmoud Aboelkheir, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 392-403
Closed Access | Times Cited: 2
Zehra İrem Yıldız, Fuat Topuz, Mahmoud Aboelkheir, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 392-403
Closed Access | Times Cited: 2
pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
Wenjing Yu, Hui You, Xia Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110260-110260
Closed Access | Times Cited: 2
Wenjing Yu, Hui You, Xia Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110260-110260
Closed Access | Times Cited: 2
Encapsulation of probiotics and bioactives
Asutosh Mohapatra, Mohammed A. Bareen, Jatindra K. Sahu
Elsevier eBooks (2024), pp. 245-271
Closed Access | Times Cited: 1
Asutosh Mohapatra, Mohammed A. Bareen, Jatindra K. Sahu
Elsevier eBooks (2024), pp. 245-271
Closed Access | Times Cited: 1
Development and characterization of functional cookies fortified with microencapsulated pomegranate peel extract powder
Amna Shoukat, Muhammad Atif Randhawa, Allah Rakha, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Amna Shoukat, Muhammad Atif Randhawa, Allah Rakha, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
