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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world
Samara Cardoso Alves, Erick Díaz-Ruiz, Bruna Lisboa, et al.
Food Research International (2023) Vol. 166, pp. 112596-112596
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
Marttin Paulraj Gundupalli, Sara Ansari, Jaquelinne Pires Vital da Costa, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104426-104426
Open Access | Times Cited: 7
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives
Katarzyna Pobiega, Joanna Sękul, Anna Pakulska, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6259-6259
Open Access | Times Cited: 7
Sustainable media feedstocks for cellular agriculture
Lutz Großmann
Biotechnology Advances (2024) Vol. 73, pp. 108367-108367
Closed Access | Times Cited: 6
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
María López‐Pedrouso, José M. Lorenzo, Juan de Dios Alché Ramírez, et al.
Biology (2023) Vol. 12, Iss. 5, pp. 714-714
Open Access | Times Cited: 15
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 12
Microbial upcycling of food waste using anaerobic digestion for energy and single cell protein production
Ellen Piercy, Peter R. Ellis, Miao Guo
Current Opinion in Food Science (2024) Vol. 57, pp. 101173-101173
Open Access | Times Cited: 4
Synchronous Bioproduction of Betanin and Mycoprotein in the Engineered Edible Fungus Fusarium venenatum
Sheng Tong, Ruru Hong, Wuxi Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19462-19469
Closed Access | Times Cited: 4
Improving Undernutrition with Microalgae
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown
Nutrients (2024) Vol. 16, Iss. 18, pp. 3223-3223
Open Access | Times Cited: 4
Coupling Waste Feedstocks to Microbial Protein Production in a Circular Food System
Taylor Uekert, Alissa Bleem, Eric C. Holmes, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages
Xueli Li, Xianni Qi, Jifeng Deng, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 556-556
Open Access
Microbes' role in environmental pollution and remediation: a bioeconomy focus approach
Giuseppe Maglione, Paola Zinno, Alessia Tropea, et al.
AIMS Microbiology (2024) Vol. 10, Iss. 3, pp. 723-755
Open Access | Times Cited: 3
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
María López‐Pedrouso, José M. Lorenzo, Juan de Dios Alché Ramírez, et al.
(2023)
Open Access | Times Cited: 6
The giant African snail, Lissachatina fulica (Bowdich, 1822) in China: current status, threats and management
Wen Xiong, Qian Guo, Miao Fang, et al.
Molluscan Research (2024) Vol. 44, Iss. 3, pp. 291-295
Closed Access | Times Cited: 2
Optimization strategies for enhanced production of single cell protein: recent advances and perspectives
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Reviews in Environmental Science and Bio/Technology (2024)
Closed Access | Times Cited: 2
Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights
Alzira Aparecida Pereira, Mario Alberto Yaverino-Gutiérrez, Mayara Cortez Monteiro, et al.
Food Research International (2024) Vol. 200, pp. 115527-115527
Closed Access | Times Cited: 2
ALTERNATİF PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLER VE TÜKETİCİ KABULÜ
Harun Reşit ÖZDAL, Emine Nakilcioğlu
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 567-579
Open Access | Times Cited: 1
An evaluation of the genotoxicity and 90‐day repeated dose oral toxicity in rats of Porphyridium purpureum
Timothy S. Murbach, Róbert Glávits, John R. Endres, et al.
Journal of Applied Toxicology (2024) Vol. 44, Iss. 10, pp. 1616-1632
Closed Access | Times Cited: 1
"Single Cell Protein for Secrecy of Animal and Vegetal Protein Demand"
Juan Manuel Sanchez–Yáñez
Biomedical Journal of Scientific & Technical Research (2024) Vol. 57, Iss. 1
Open Access | Times Cited: 1
Advances, applications, challenges and prospects of alternative proteins
Xiaoxue Li, Qingqing Cao, Guishan Liu
Journal of Food Composition and Analysis (2024), pp. 106900-106900
Closed Access | Times Cited: 1
Integrated Hemicellulose Extraction and Papermaking Fiber Production from Agro-Waste Biomass
Adrian Cătălin Puițel, Cătălin Balan, Gabriela Liliana Ailiesei, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4597-4597
Open Access | Times Cited: 3
Isolation and biochemical characterization of natural algal isolates from Kangsabati River, West Bengal toward single-cell proteins production
Kamalendu De, Dipankar Ghosh
Journal of Applied Biology & Biotechnology (2023)
Open Access | Times Cited: 2
Study on research trends of alternative protein foods focused on domestic and international
Dong Bin Kim, Hye Won Lee, Ho Gun Jang, et al.
Food and Life (2024) Vol. 2024, Iss. 2, pp. 73-88
Open Access
Single-Cell Protein and Biodiesel Production from Agro-Industrial Waste
Rashmi Rawat, Poornima Singh, Rahul Singh
Environmental science and engineering (2024), pp. 135-156
Closed Access
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