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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of volatile compounds in edible macroalgae
Shuang Li, Meijuan Hu, Yupei Tong, et al.
Food Research International (2023) Vol. 165, pp. 112559-112559
Closed Access | Times Cited: 25

Showing 25 citing articles:

Perplexity and choice: challenges and future development of laver cultivation in Jiangsu Province, China
Jinlin Liu, Wei Liu, Jing Xia
Frontiers in Marine Science (2025) Vol. 12
Open Access | Times Cited: 2
Unravelling the aroma and flavour of algae for future food applications
Saskia Urlass, Yifei Wu, Thoa T.L. Nguyen, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 370-381
Open Access | Times Cited: 29
Alginate-Based Ionic Polymer Composite Derived from Seaweeds for Efficient Iodine Capture
Qian Huang, Jie Fu, Yuan-Hao Wang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 8, pp. 3089-3099
Closed Access | Times Cited: 7
Paying attention to the safety of global edible seaweeds after the discharge of nuclear-contaminated water from Japan
Jinlin Liu, Hongping Yuan, Zhangyi Xia, et al.
Algal Research (2024), pp. 103811-103811
Closed Access | Times Cited: 5
Characterization of flavor substances in cooking and seasoned cooking brown seaweeds by GC-IMS and E-nose
Shan Jiang, Pengfei Jiang, Dingding Feng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101325-101325
Open Access | Times Cited: 4
The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage
Huijun Gao, Feiyan Li, Xi Chen, et al.
Food Chemistry (2024) Vol. 453, pp. 139694-139694
Closed Access | Times Cited: 4
Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis
Yuting Zhang, Juanjuan Chen, Yongbo Huang, et al.
Food Chemistry (2025), pp. 143068-143068
Closed Access
Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12); both as processed whole biomass and as an extracted protein ingredient
João P. Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
Food Chemistry (2025) Vol. 483, pp. 144302-144302
Closed Access
Gene flow enhances genetic diversity and local adaptation in Pyropia yezoensis populations
Junhao Wang, Lei Tang, Xinzi Yu, et al.
Water Biology and Security (2025), pp. 100411-100411
Open Access
Extraction, structural features, and pharmacological effects of the polysaccharides from Porphyra yezoensis: A review
He Wang, Fei Luan, Yajun Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134745-134745
Closed Access | Times Cited: 3
Harnessing the power of eDNA technology for macroalgal ecological studies: Recent advances, challenges, and future perspectives
Yinqing Zeng, Xiaoran Wang, Jinlin Liu, et al.
Algal Research (2023) Vol. 77, pp. 103340-103340
Closed Access | Times Cited: 7
Division Pattern and Evaluation of Technical Performance of Bio-volume Measurements of Divided and Un-divided Cells in Ulva ohnoi for Determining Growth
Payal A. Bodar, Swarna Latha Iyer, Vaibhav A. Mantri
Thalassas An International Journal of Marine Sciences (2024)
Closed Access | Times Cited: 2
Fermentation of Pyropia spp. seaweed: a comprehensive review on processing conditions, biological activities and potential applications in the food industry
Yuling Yang, Hong Lin, Xiaoting Fu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 2
A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease
Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4394-4394
Open Access | Times Cited: 2
Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity
Bruno Moreira-Leite, Rafael Antunes, João Cotas, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2736-2736
Open Access | Times Cited: 6
Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)
Qiuwen Yu, Chuangsheng Huang, Ruolan Zhu, et al.
Food Research International (2023) Vol. 173, pp. 113461-113461
Closed Access | Times Cited: 4
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
Yoojeong Lee, Kwang‐Geun Lee
Food Chemistry (2024) Vol. 458, pp. 140289-140289
Closed Access | Times Cited: 1
The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls
Jinlin Liu, Jingyi Sun, Ruyan He, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3097-3097
Open Access | Times Cited: 1
Effects of Pan- and Air Fryer-Roasting on Volatile and Umami Compounds and Antioxidant Activity of Dried Laver (Porphyra Dentata)
Kwang‐Geun Lee, Yoojeong Lee
(2024)
Closed Access
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
The Volatile Compounds Change during Fermentation of Saccharina japonica Seedling
Jingni Gong, Xiaolin Wang, Hui Ni, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1992-1992
Open Access
Regulatory potential of a xylated rhamnoglycan from Ulva reticulata on inflammatory cytokines
Shilpa Kamalakar Pai, Kajal Chakraborty, Ashwin Ashok Pai, et al.
Journal of Applied Phycology (2024)
Closed Access
Applications of Pythium- and Phytophthora-produced volatiles in plant disease control
Taha Majid Mahmood Sheikh, Jinhao Chen, Lunji Wang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Health benefits of the blooming seaweed Ulva prolifera: A review
Yifan Zheng, Caoxing Huang, Xin Zhou, et al.
Aquaculture (2024), pp. 742035-742035
Closed Access
Effects of cooking on the composition of volatiles, total phenolic compounds, and antioxidant capacity of three Chilean seaweeds
Valentina Figueroa, Susan Løvstad Holdt, Charlotte Jacobsen, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 3057-3068
Open Access
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