OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
Haining Xu, Jiayin Pan, Mokhtar Dabbour, et al.
Food Research International (2023) Vol. 165, pp. 112554-112554
Closed Access | Times Cited: 38
Haining Xu, Jiayin Pan, Mokhtar Dabbour, et al.
Food Research International (2023) Vol. 165, pp. 112554-112554
Closed Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 10
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 10
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems
Yifan Zhang, Chang Wu, X. Y. Shen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110424-110424
Closed Access | Times Cited: 6
Yifan Zhang, Chang Wu, X. Y. Shen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110424-110424
Closed Access | Times Cited: 6
Soluble nano-sized aggregates of Alaska pollock proteins engineered by the refolding process of pH-shifting
Xiaohan Zheng, Bowen Zou, Jiayi Du, et al.
Food Research International (2025), pp. 115829-115829
Closed Access
Xiaohan Zheng, Bowen Zou, Jiayi Du, et al.
Food Research International (2025), pp. 115829-115829
Closed Access
Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates
Wannawarang Tanbamrung, Suphat Phongthai, Pornchai Rachtanapun, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100705-100705
Closed Access
Wannawarang Tanbamrung, Suphat Phongthai, Pornchai Rachtanapun, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100705-100705
Closed Access
Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface
Liuyi Chang, Bingcan Chen, Jiajia Rao
Food Hydrocolloids (2023) Vol. 145, pp. 109022-109022
Closed Access | Times Cited: 14
Liuyi Chang, Bingcan Chen, Jiajia Rao
Food Hydrocolloids (2023) Vol. 145, pp. 109022-109022
Closed Access | Times Cited: 14
Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties
Shuang Ding, Ye Xiang, Lulu Qu, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126479-126479
Closed Access | Times Cited: 14
Shuang Ding, Ye Xiang, Lulu Qu, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126479-126479
Closed Access | Times Cited: 14
Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification
Yu Wang, Jing-jing Yuan, Yaru Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138470-138470
Closed Access | Times Cited: 5
Yu Wang, Jing-jing Yuan, Yaru Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138470-138470
Closed Access | Times Cited: 5
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130480-130480
Closed Access | Times Cited: 5
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130480-130480
Closed Access | Times Cited: 5
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study
Boxue Xia, Yilin Liu, Chao Dong, et al.
Food Research International (2024) Vol. 188, pp. 114477-114477
Closed Access | Times Cited: 5
Boxue Xia, Yilin Liu, Chao Dong, et al.
Food Research International (2024) Vol. 188, pp. 114477-114477
Closed Access | Times Cited: 5
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 5
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 5
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132801-132801
Closed Access | Times Cited: 5
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132801-132801
Closed Access | Times Cited: 5
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
Mokhtar Dabbour, Asmaa Hamoda, Benjamin Kumah Mintah, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117261-117261
Closed Access | Times Cited: 11
Mokhtar Dabbour, Asmaa Hamoda, Benjamin Kumah Mintah, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117261-117261
Closed Access | Times Cited: 11
"Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations”
Abdul Qayum, Arif Rashid, Asif Ali Khan, et al.
Food Bioscience (2024) Vol. 61, pp. 104721-104721
Closed Access | Times Cited: 3
Abdul Qayum, Arif Rashid, Asif Ali Khan, et al.
Food Bioscience (2024) Vol. 61, pp. 104721-104721
Closed Access | Times Cited: 3
Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 10
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 10
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
LWT (2023) Vol. 185, pp. 115180-115180
Open Access | Times Cited: 10
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
LWT (2023) Vol. 185, pp. 115180-115180
Open Access | Times Cited: 10
Intestine-targeted high internal phase Pickering emulsion formulated using silkworm pupa protein via ultrasonic treatment
Hongrui Jiang, Xiaoyi Wang, Lishu Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125620-125620
Closed Access | Times Cited: 9
Hongrui Jiang, Xiaoyi Wang, Lishu Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125620-125620
Closed Access | Times Cited: 9
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128779-128779
Closed Access | Times Cited: 8
Jiayin Pan, Haining Xu, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128779-128779
Closed Access | Times Cited: 8
Isolation of Prunus persica kernel protein and its physicochemical properties and aggregating performance modulated by heating and ultrasonication
Chunxiao Tao, Taiwei Ye, Dongyun Tang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101508-101508
Closed Access | Times Cited: 2
Chunxiao Tao, Taiwei Ye, Dongyun Tang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101508-101508
Closed Access | Times Cited: 2
Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective
Xiaohan Zhang, Jinghong Li, Jiaqi Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110284-110284
Closed Access | Times Cited: 2
Xiaohan Zhang, Jinghong Li, Jiaqi Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110284-110284
Closed Access | Times Cited: 2
Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties
Laijing Zhu, Meng Liu, Yanli Wang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2050-2050
Open Access | Times Cited: 2
Laijing Zhu, Meng Liu, Yanli Wang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2050-2050
Open Access | Times Cited: 2
Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties
Xinbo Zhuang, Sunhui Yan, Cheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140628-140628
Closed Access | Times Cited: 2
Xinbo Zhuang, Sunhui Yan, Cheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140628-140628
Closed Access | Times Cited: 2
Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
Haining Xu, Jiayin Pan, Jing Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128120-128120
Closed Access | Times Cited: 6
Haining Xu, Jiayin Pan, Jing Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128120-128120
Closed Access | Times Cited: 6
Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides
Z. Li, Zhang Shu, Lu Bai, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106526-106526
Open Access | Times Cited: 5
Z. Li, Zhang Shu, Lu Bai, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106526-106526
Open Access | Times Cited: 5
Improvement of emulsifying and loading properties of whey protein isolate via ultrasound-assisted alkali pretreatment and carboxymethyl cellulose interaction
Liurong Huang, Yuhan Yan, Feng Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 689, pp. 133657-133657
Closed Access | Times Cited: 1
Liurong Huang, Yuhan Yan, Feng Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 689, pp. 133657-133657
Closed Access | Times Cited: 1
