OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
Shuxian Shao, Mengting Xu, Xiansheng Liao, et al.
Food Research International (2023) Vol. 165, pp. 112522-112522
Closed Access | Times Cited: 8
Shuxian Shao, Mengting Xu, Xiansheng Liao, et al.
Food Research International (2023) Vol. 165, pp. 112522-112522
Closed Access | Times Cited: 8
Showing 8 citing articles:
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
Yang Yuan, Zheng Peng, Xinyi Jiang, et al.
Food Chemistry (2024) Vol. 443, pp. 138542-138542
Closed Access | Times Cited: 8
Yang Yuan, Zheng Peng, Xinyi Jiang, et al.
Food Chemistry (2024) Vol. 443, pp. 138542-138542
Closed Access | Times Cited: 8
Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
Wan Zhu, Ying Wu, Cun-Yu Li, et al.
LWT (2024) Vol. 199, pp. 116074-116074
Open Access | Times Cited: 3
Wan Zhu, Ying Wu, Cun-Yu Li, et al.
LWT (2024) Vol. 199, pp. 116074-116074
Open Access | Times Cited: 3
Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea
Kun Chai, Shuai Chen, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19888-19899
Closed Access | Times Cited: 6
Kun Chai, Shuai Chen, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19888-19899
Closed Access | Times Cited: 6
Fingerprint and difference analysis of flavonoids of Hippophae plants grown on the Tibetan plateau
Yu‐Yuan Huang, Ying Zhang, Tongtong Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106010-106010
Closed Access | Times Cited: 1
Yu‐Yuan Huang, Ying Zhang, Tongtong Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106010-106010
Closed Access | Times Cited: 1
Concentration and health risk assessment of 16 rare earth elements in six types of tea in China
Tong Ou, Hanbing Bao, Yujing Zhou, et al.
Food and Chemical Toxicology (2024) Vol. 190, pp. 114832-114832
Closed Access
Tong Ou, Hanbing Bao, Yujing Zhou, et al.
Food and Chemical Toxicology (2024) Vol. 190, pp. 114832-114832
Closed Access
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis ‘Jinmudan’)
Meng‐Ting Tang, Xiansheng Liao, Mengting Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Meng‐Ting Tang, Xiansheng Liao, Mengting Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas
Manni Tong, Xun Chen, Yan Bai, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2526-2526
Open Access
Manni Tong, Xun Chen, Yan Bai, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2526-2526
Open Access
