OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart systems in producing algae-based protein to improve functional food ingredients industries
Yi Ting Neo, Wen Yi Chia, Siew Shee Lim, et al.
Food Research International (2023) Vol. 165, pp. 112480-112480
Closed Access | Times Cited: 17
Yi Ting Neo, Wen Yi Chia, Siew Shee Lim, et al.
Food Research International (2023) Vol. 165, pp. 112480-112480
Closed Access | Times Cited: 17
Showing 17 citing articles:
Marine algae: A treasure trove of bioactive anti-inflammatory compounds
Dina S. Ghallab, Reham S. Ibrahim, Mohamed M. Mohyeldin, et al.
Marine Pollution Bulletin (2024) Vol. 199, pp. 116023-116023
Closed Access | Times Cited: 21
Dina S. Ghallab, Reham S. Ibrahim, Mohamed M. Mohyeldin, et al.
Marine Pollution Bulletin (2024) Vol. 199, pp. 116023-116023
Closed Access | Times Cited: 21
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 25
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 25
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Algae Food Products as a Healthcare Solution
Joana O. Tavares, João Cotas, Ana Valado, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 578-578
Open Access | Times Cited: 16
Joana O. Tavares, João Cotas, Ana Valado, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 578-578
Open Access | Times Cited: 16
A comprehensive review on the heterotrophic production of bioactive compounds by microalgae
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez‐Herrera, José Fernando Solanilla‐Duque, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 248-256
Closed Access | Times Cited: 2
Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez‐Herrera, José Fernando Solanilla‐Duque, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 248-256
Closed Access | Times Cited: 2
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 1
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 1
Artificial Intelligence and/or Machine Learning Algorithms in Microalgae Bioprocesses
Esra İmamoğlu
Bioengineering (2024) Vol. 11, Iss. 11, pp. 1143-1143
Open Access | Times Cited: 1
Esra İmamoğlu
Bioengineering (2024) Vol. 11, Iss. 11, pp. 1143-1143
Open Access | Times Cited: 1
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
Jerina Rugji, Zeki Erol, Fulya Taşçı, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 1
Jerina Rugji, Zeki Erol, Fulya Taşçı, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 1
Application of artificial intelligence techniques for heat exchanger predictions in food industry
Oznur Oztuna Taner, Hatice Mercan, Andaç Batur Çolak, et al.
Elsevier eBooks (2024), pp. 269-325
Closed Access
Oznur Oztuna Taner, Hatice Mercan, Andaç Batur Çolak, et al.
Elsevier eBooks (2024), pp. 269-325
Closed Access
Enabling Smart Agriculture Through Integrating the Internet of Things in Microalgae Farming for Sustainability
Khadija El-Moustaqim, Jamal Mabrouki, Mourade Azrour, et al.
Studies in computational intelligence (2024), pp. 209-222
Closed Access
Khadija El-Moustaqim, Jamal Mabrouki, Mourade Azrour, et al.
Studies in computational intelligence (2024), pp. 209-222
Closed Access
Sweet sorghum as alternative carbon sources for Chlorella sp. Valued-added compounds production: A mechanistic insight using transcriptomics
Rumeng Lu, Jiangling Lai, Kangping Wu, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157096-157096
Closed Access
Rumeng Lu, Jiangling Lai, Kangping Wu, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157096-157096
Closed Access
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access
Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Research progress on the artificial intelligence applications in food safety and quality management
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access
