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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Zanthoxylum bungeanum as a natural pickling spice alleviates health risks in animal-derived foods via up-regulating glutathione S-transferase, down-regulating cytochrome P450 1A
Wei Jia, Xin Wang
Food Chemistry (2023) Vol. 411, pp. 135535-135535
Closed Access | Times Cited: 23
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Wei Jia, Rutian Ma
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6686-6713
Closed Access | Times Cited: 15
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
Rong Zhang, Wei Jia
Food Hydrocolloids (2023) Vol. 141, pp. 108724-108724
Closed Access | Times Cited: 12
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure–activity relationship analysis, and molecular docking
An Du, Wei Jia
Food Research International (2023) Vol. 172, pp. 113129-113129
Closed Access | Times Cited: 10
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
Chenna Di, Wei Jia
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9210-9227
Closed Access | Times Cited: 9
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism
Xixuan Wu, Wei Jia
Critical Reviews in Food Science and Nutrition (2023), pp. 1-12
Closed Access | Times Cited: 9
Capture modes evaluation of four flavor constituents in β-lactoglobulin by high-resolution mass spectrometry and molecular dynamics simulation approaches
Chenna Di, Wei Jia
Food Hydrocolloids (2023) Vol. 145, pp. 109157-109157
Closed Access | Times Cited: 8
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
An Du, Wei Jia
Food Research International (2023) Vol. 169, pp. 112948-112948
Closed Access | Times Cited: 7
Systematic investigation on the multi-scale mechanisms of bitter peptide self-assembly for flavor modulation
Rong Zhang, Wei Jia
Food Chemistry (2023) Vol. 430, pp. 137063-137063
Closed Access | Times Cited: 7
Bio-based material-edible rosemary induced biodegradation of aflatoxin B1 via altering endogenous protective enzymes signatures in animal-derived foods
Xin Wang, Wei Jia
Journal of Hazardous Materials (2023) Vol. 458, pp. 132021-132021
Closed Access | Times Cited: 6
Amelioration impact of gut-brain communication on obesity control by regulating gut microbiota composition through the ingestion of animal-plant-derived peptides and dietary fiber: can food reward effect as a hidden regulator?
Wei Jia, Jian Peng, Yan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11575-11589
Open Access | Times Cited: 6
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays
An Du, Wei Jia
Food Chemistry (2023) Vol. 427, pp. 136735-136735
Closed Access | Times Cited: 5
Lactobacillus casei-derived postbiotics inhibited digestion of triglycerides, glycerol phospholipids and sterol lipids via allosteric regulation of BSSL, PTL and PLA2 to prevent obesity: perspectives on deep learning integrated multi-omics
Zibian Fan, Wei Jia
Food & Function (2023) Vol. 14, Iss. 16, pp. 7439-7456
Closed Access | Times Cited: 4
Spatiotemporal Variation of Residual Cortisol Obstructs Nutrient Acquisition in Animal-Derived Foods by Perturbing Glycerophospholipid Metabolism
Wei Jia, Xixuan Wu, Lin Shi
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9097-9109
Closed Access | Times Cited: 3
3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via binding with pancreatic lipase in infant formula during gastrointestinal digestion
Wei Jia, Xixuan Wu, Jing Shu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8449-8468
Open Access | Times Cited: 3
Molecular Mechanism of ε-Polylysine Treatment of Animal-Derived Foods: Glycine Amidinotransferase Activity Implicates Upregulation of l-Arginine and Creatine
Wei Jia, Jiying Zhu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15106-15120
Closed Access | Times Cited: 3
Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond
Zibian Fan, Wei Jia
Food Research International (2023) Vol. 170, pp. 112965-112965
Closed Access | Times Cited: 2
Extracellular proteolytic enzyme-mediated amino exposure and β-oxidation drive the raspberry aroma and creamy flavor formation
Zibian Fan, Wei Jia
Food Chemistry (2023) Vol. 424, pp. 136442-136442
Closed Access | Times Cited: 2
Lactobacillus casei-Derived Postbiotics Elevate the Bioaccessibility of Proteins via Allosteric Regulation of Pepsin and Trypsin and Introduction of Endopeptidases
Zibian Fan, Wei Jia
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10647-10669
Closed Access | Times Cited: 2
Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework
Tong Zhao, Qiumei Shi, X.S. Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103886-103886
Closed Access
3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and -aspartate oxidase in a dose-dependent manner
Wei Jia, Xin Wang
Food Chemistry (2023) Vol. 427, pp. 136729-136729
Closed Access | Times Cited: 1
Long short-term memory based quasi-targeted lipidomics reveals propane-1,2-diol expediting the digestion of lipids via mediating the α-helices to a random curl or β folding of lipase
Zibian Fan, Wei Jia
Food Research International (2023) Vol. 173, pp. 113411-113411
Closed Access
Long Short‐Term Memory‐Based Multiomics Reveal Lactobacillus casei‐Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α‐Helices in Lipase
Zibian Fan, Wei Jia
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Closed Access
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