OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive compositional assessment of bioactive compounds in diverse pea accessions
Xiumei Han, Leonid Akhov, Paula Ashe, et al.
Food Research International (2023) Vol. 165, pp. 112455-112455
Open Access | Times Cited: 16
Xiumei Han, Leonid Akhov, Paula Ashe, et al.
Food Research International (2023) Vol. 165, pp. 112455-112455
Open Access | Times Cited: 16
Showing 16 citing articles:
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding‐Tao Wu, Wenxing Li, Jiajia Wan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2527-2527
Open Access | Times Cited: 50
Ding‐Tao Wu, Wenxing Li, Jiajia Wan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2527-2527
Open Access | Times Cited: 50
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 8
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 8
Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties
Eleni D. Myrtsi, Dimitrios Ν. Vlachostergios, Christos Petsoulas, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 459-459
Open Access | Times Cited: 5
Eleni D. Myrtsi, Dimitrios Ν. Vlachostergios, Christos Petsoulas, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 459-459
Open Access | Times Cited: 5
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays
Daniel J. Thomas, Zhan‐Hui Lu, Yolanda Brummer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 283-283
Open Access
Daniel J. Thomas, Zhan‐Hui Lu, Yolanda Brummer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 283-283
Open Access
Transcriptomics and metabolomics revealed the synthesis and potential role of flavonoids in pea roots under continuous cropping obstacles
Lei Ma, Shaoying Ma, Guiping Chen, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 1
Closed Access | Times Cited: 4
Lei Ma, Shaoying Ma, Guiping Chen, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 1
Closed Access | Times Cited: 4
Seed coating with the synthetic consortium of beneficial Bacillus microbes improves seedling growth and manages Fusarium wilt disease
Ali Raza, Ali Hassan, Waheed Akram, et al.
Scientia Horticulturae (2023) Vol. 325, pp. 112645-112645
Closed Access | Times Cited: 10
Ali Raza, Ali Hassan, Waheed Akram, et al.
Scientia Horticulturae (2023) Vol. 325, pp. 112645-112645
Closed Access | Times Cited: 10
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
Shaohui Li, Liu Zhang, Quan Z. Sheng, et al.
Food Chemistry (2023) Vol. 440, pp. 138228-138228
Closed Access | Times Cited: 10
Shaohui Li, Liu Zhang, Quan Z. Sheng, et al.
Food Chemistry (2023) Vol. 440, pp. 138228-138228
Closed Access | Times Cited: 10
Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis
Jiwei Kuang, Xijuan Yang, Ke Xu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6439-6448
Closed Access | Times Cited: 3
Jiwei Kuang, Xijuan Yang, Ke Xu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6439-6448
Closed Access | Times Cited: 3
Spatiotemporal transcriptomics and metabolic profiling provide insights into gene regulatory networks during lentil seed development
Bianyun Yu, Peng Gao, Jingpu Song, et al.
The Plant Journal (2023) Vol. 115, Iss. 1, pp. 253-274
Open Access | Times Cited: 8
Bianyun Yu, Peng Gao, Jingpu Song, et al.
The Plant Journal (2023) Vol. 115, Iss. 1, pp. 253-274
Open Access | Times Cited: 8
Comparative Analysis of Agronomic Traits, Seed Color Variability and Protein Content in Pisum sativum L. Cultivars Across Diverse European Environments
Ana Uhlarik, Marina Ćeran, Zlatica Miladinov, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access | Times Cited: 1
Ana Uhlarik, Marina Ćeran, Zlatica Miladinov, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access | Times Cited: 1
Evaluation of bioactive compounds, antioxidant capacity and mineral elements in the leaves of guava (Psidium guajava L.) genotypes from China
Jian Qin, Ji Wang, Xuehua Shao, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112436-112436
Closed Access | Times Cited: 4
Jian Qin, Ji Wang, Xuehua Shao, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112436-112436
Closed Access | Times Cited: 4
Characterization of physicochemical, functional and antioxidant properties of western Himalayan black pea
Astha Sharma, Mahesh Gupta
Journal of Agriculture and Food Research (2023) Vol. 13, pp. 100607-100607
Open Access | Times Cited: 2
Astha Sharma, Mahesh Gupta
Journal of Agriculture and Food Research (2023) Vol. 13, pp. 100607-100607
Open Access | Times Cited: 2
Can Isoflavone-Rich Legume Plants Be Useful in the Chemoprevention of Hormone-Dependent Cancers?—A Systematic Review
Wojciech Paździora, Paweł Paśko, Karolina Grabowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7389-7389
Open Access
Wojciech Paździora, Paweł Paśko, Karolina Grabowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7389-7389
Open Access
Evaluation of Two Different Methods of Fulvic Acid Application (Seed Priming and Foliar Spray) on Growth, Yield, and Nutritional Quality of Pea (Pisum sativum L.)
Rehab Mohamed Mahdy, Adel M. Al-Saif, Mohamed M. Ahmed, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3380-3380
Open Access
Rehab Mohamed Mahdy, Adel M. Al-Saif, Mohamed M. Ahmed, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3380-3380
Open Access
PRODUCTIVITY AND METABOLISM OF SUBSTANCES IN THE BODY OF BULLS BY OPTIMIZING THEIR PROTEIN NUTRITION
С. П. Ковальова, I. Savchuk
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2024), Iss. 132, pp. 44-55
Open Access
С. П. Ковальова, I. Savchuk
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2024), Iss. 132, pp. 44-55
Open Access
Strengthening effect of pea dietary fiber on mechanical properties and degradability of polylactic acid
Min Zhang, XuanHong Chen, Bei Fan, et al.
Research Square (Research Square) (2023)
Open Access
Min Zhang, XuanHong Chen, Bei Fan, et al.
Research Square (Research Square) (2023)
Open Access
