OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Three recombinant peroxidases as a degradation agent of aflatoxin M1 applied in milk and beer
Xiaoyu Liu, Fangkun Zhao, Bimal Chitrakar, et al.
Food Research International (2022) Vol. 166, pp. 112352-112352
Closed Access | Times Cited: 8
Xiaoyu Liu, Fangkun Zhao, Bimal Chitrakar, et al.
Food Research International (2022) Vol. 166, pp. 112352-112352
Closed Access | Times Cited: 8
Showing 8 citing articles:
Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn
Martina Loi, Silvana De Leonardis, Biancamaria Ciasca, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 310-310
Open Access | Times Cited: 13
Martina Loi, Silvana De Leonardis, Biancamaria Ciasca, et al.
Toxins (2023) Vol. 15, Iss. 5, pp. 310-310
Open Access | Times Cited: 13
Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review
Yeganeh Mazaheri, Parisa Shavali-gilani, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 23, pp. 101737-101737
Open Access | Times Cited: 4
Yeganeh Mazaheri, Parisa Shavali-gilani, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 23, pp. 101737-101737
Open Access | Times Cited: 4
Superoxide dismutase, a novel aflatoxin oxidase from Bacillus pumilus E-1-1-1: Study on the degradation mechanism of aflatoxin M1 and its application in milk and beer
Xiaoyu Liu, Fangkun Zhao, Xianghong Wang, et al.
Food Control (2024) Vol. 161, pp. 110372-110372
Closed Access | Times Cited: 3
Xiaoyu Liu, Fangkun Zhao, Xianghong Wang, et al.
Food Control (2024) Vol. 161, pp. 110372-110372
Closed Access | Times Cited: 3
Elimination of aflatoxin M1 from milk: Current status, and potential outline of applicable mitigation procedures
Lukáš Kolarič, Lucia Minarovičová, Michaela Lauková, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104603-104603
Closed Access | Times Cited: 3
Lukáš Kolarič, Lucia Minarovičová, Michaela Lauková, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104603-104603
Closed Access | Times Cited: 3
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 7
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 7
In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma
Leila Tabatabaei-Moradi, Anousheh Sharifan, Kobra Hajizadeh, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Leila Tabatabaei-Moradi, Anousheh Sharifan, Kobra Hajizadeh, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Prediction and validation of enzymatic degradation of aflatoxin M1: Genomics and proteomics analysis of Bacillus pumilus E-1-1-1 enzymes
Xiaoyu Liu, Fangkun Zhao, Xianghong Wang, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165720-165720
Closed Access | Times Cited: 6
Xiaoyu Liu, Fangkun Zhao, Xianghong Wang, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165720-165720
Closed Access | Times Cited: 6
Enzymatic Oxidation of Aflatoxin M1 in Milk Using CotA Laccase
Yongpeng Guo, Hao Lv, Zhiyong Rao, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3702-3702
Open Access
Yongpeng Guo, Hao Lv, Zhiyong Rao, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3702-3702
Open Access
