Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 15

Showing 15 citing articles:

Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis
Yue Sun, Xiaolin Liu, Rongchun Wang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4475-4489
Closed Access | Times Cited: 7
P-Hydroxycinnamic Acids:Advancements in Synthetic Biology, Emerging Regulatory Targets in Gut Microbiota Interactions, and Implications for Animal Health
Chun-Lai Ma, Ziqi Liang, Yuan Wang, et al.
Journal of Nutrition (2025)
Closed Access
The effects of hydrolyzed protein on macronutrient digestibility, fecal metabolites and microbiota, oxidative stress and inflammatory biomarkers, and skin and coat quality in adult dogs
Clare Hsu, Fabio Marx, Ryan Guldenpfennig, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 4
Effect of Indian gooseberry extract on improving methylglyoxal-associated leptin resistance in peripheral tissues of high-fat diet-fed rats
Shengyi Chen, Yue-Ning Huang, Jer‐An Lin, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 1, pp. 56-67
Open Access | Times Cited: 4
Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota
Huafang Ding, Jianhui Liu, Zixing Chen, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 881-893
Closed Access | Times Cited: 12
Phyllanthus emblica Fruit Improves Obesity by Reducing Appetite and Enhancing Mucosal Homeostasis via the Gut Microbiota–Brain–Liver Axis in HFD-Induced Leptin-Resistant Rats
Hsin‐Yu Chang, Sheng-Yi Chen, Jer‐An Lin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10406-10419
Open Access | Times Cited: 3
Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice
Ye‐Rang Yun, Min‐Sung Kwon, Ho-Jae Lee, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105966-105966
Open Access | Times Cited: 7
Yeast β-glucan alleviates high-fat diet-induced Alzheimer's disease-like pathologies in rats via the gut-brain axis
Xiaoxing Mo, Ruijie Cheng, Lihui Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134939-134939
Closed Access | Times Cited: 1
Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia
Xingnan Wang, Yaopeng Ren, Shiqi Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2142-2155
Closed Access | Times Cited: 3
Cordycepin Ameliorates High Fat Diet-Induced Obesity by Modulating Endogenous Metabolism and Gut Microbiota Dysbiosis
Yifeng Fu, Qiangfeng Wang, Zihan Tang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2859-2859
Open Access
Effect of multi-processing technologies on the quality of sweet potato starch and associated starch pearl products
M Sarıo lan, Jer‐An Lin, Sheng-Yi Chen, et al.
Food Bioscience (2024) Vol. 62, pp. 105286-105286
Closed Access
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3643-3643
Open Access | Times Cited: 1
Mefentrifluconazole exposure disrupted hepatic lipid metabolism disorder tightly associated with gut barrier function abnormal in mice
Hu Zhang, Juntao Wang, Mingrong Qian, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 167317-167317
Closed Access | Times Cited: 1
Phyllanthus emblica L. Suppresses Methylglyoxal-Triggered Leptin Resistance in Peripheral Tissues of High-Fat Diet-Fed Rats
Shengyi Chen, Yue-Ning Huang, Jer‐An Lin, et al.
(2023)
Closed Access
Functional properties of chia (Salvia hispanica L.) flour, its hydrolyzed protein and phenolic extract on microbiota and gut health in vivo
Marcella Duarte Villas Mishima
(2023)
Open Access
Page 1

Scroll to top