OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends in millet and pseudomillet proteins - Characterization, processing and food applications
Nitya Sharma, Jatindra K. Sahu, Vasudha Bansal, et al.
Food Research International (2022) Vol. 164, pp. 112310-112310
Closed Access | Times Cited: 10
Nitya Sharma, Jatindra K. Sahu, Vasudha Bansal, et al.
Food Research International (2022) Vol. 164, pp. 112310-112310
Closed Access | Times Cited: 10
Showing 10 citing articles:
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Gurjeet Kaur, Saba AhmadzadehâHashemi, Saira Amir, et al.
Future Foods (2024) Vol. 9, pp. 100367-100367
Open Access | Times Cited: 6
Gurjeet Kaur, Saba AhmadzadehâHashemi, Saira Amir, et al.
Future Foods (2024) Vol. 9, pp. 100367-100367
Open Access | Times Cited: 6
Exploring Millet Proteins: Extraction Techniques, Post-Processing, and Modification using novel approaches
Keshav Raghav Hegde, M R Bhavana, Malini Buvaneswaran, et al.
Food and Humanity (2025), pp. 100504-100504
Closed Access
Keshav Raghav Hegde, M R Bhavana, Malini Buvaneswaran, et al.
Food and Humanity (2025), pp. 100504-100504
Closed Access
Millets as supergrains: a holistic approach for sustainable and healthy food product development
Anil Kumar Anal, Ranjit Singh, Daniel H. Rice, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 908-925
Open Access | Times Cited: 5
Anil Kumar Anal, Ranjit Singh, Daniel H. Rice, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 908-925
Open Access | Times Cited: 5
Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties
Xinbo Zhuang, Sunhui Yan, Cheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140628-140628
Closed Access | Times Cited: 2
Xinbo Zhuang, Sunhui Yan, Cheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140628-140628
Closed Access | Times Cited: 2
Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav, et al.
Food Bioscience (2023) Vol. 57, pp. 103434-103434
Closed Access | Times Cited: 5
Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav, et al.
Food Bioscience (2023) Vol. 57, pp. 103434-103434
Closed Access | Times Cited: 5
Development and Evaluation of Calcium-Fortified Multi-Millet Biscuits: A Nutritious Alternative to Refined Wheat Flour
Mili Manchanda, Divya Rawat, Abhishek Chandra, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1696-1696
Open Access | Times Cited: 1
Mili Manchanda, Divya Rawat, Abhishek Chandra, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1696-1696
Open Access | Times Cited: 1
EMPOWERING WOMEN THROUGH MILLET ENTREPRENEURSHIP: CULTIVATING SUCCESS AND SUSTAINABILITY
Sitansu Ranjan Swain, Vijaya Rudraraju, Sasmita Nayak
International Journal of Research -GRANTHAALAYAH (2024) Vol. 12, Iss. 5
Open Access | Times Cited: 1
Sitansu Ranjan Swain, Vijaya Rudraraju, Sasmita Nayak
International Journal of Research -GRANTHAALAYAH (2024) Vol. 12, Iss. 5
Open Access | Times Cited: 1
MP-based plant oleogels structuring with various unsaturated oil: Fabrication, characterization, and in-vitro digestion
Yuan Li, Limin Wang, Xue Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137773-137773
Closed Access
Yuan Li, Limin Wang, Xue Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137773-137773
Closed Access
Potential therapeutic use of millet with broad spectrum anticancer properties: current trends and prospects
Arun Kumar Giri, Samima Sultana, Ananya Roy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Arun Kumar Giri, Samima Sultana, Ananya Roy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Millet: A Review of its Nutritional Content, Processing and Machineries
Sandeep Baban
International Journal of Food and Fermentation Technology (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Sandeep Baban
International Journal of Food and Fermentation Technology (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 1
