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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

Application of lipids and their potential replacers in plant-based meat analogs
Qiongling Chen, Zhenjia Chen, Jinchuang Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 645-654
Closed Access | Times Cited: 28
Determination of residual levels of procymidone in rapeseed oil using near-infrared spectroscopy combined with multivariate analysis
Mingxing Zhao, Hui Jiang, Quansheng Chen
Infrared Physics & Technology (2023) Vol. 133, pp. 104827-104827
Closed Access | Times Cited: 17
Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation
Yixin Zhang, Zi-Xiong Zhou, Ming Tan, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118870-118870
Closed Access | Times Cited: 5
Effect of different degumming processes on the retention of bioactive components, acylglycerol and phospholipid composition of rapeseed oil
Zhong Li, Weifei Wang, Xuan Liu, et al.
Process Biochemistry (2023) Vol. 133, pp. 190-199
Closed Access | Times Cited: 14
Biocontrol strategies for the management of Sclerotinia sclerotiorum in Brassica species: A review
Suyan Wang, Yong‐hui Jiang, Xin Chen, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 130, pp. 102239-102239
Closed Access | Times Cited: 4
Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil
Lu Jiang, Weiguo Wu, Shuhui Wu, et al.
LWT (2024) Vol. 201, pp. 116157-116157
Open Access | Times Cited: 4
Identification of procymidone in rapeseed oils based on olfactory visualization technology
Mingxing Zhao, Hui Jiang, Quansheng Chen
Microchemical Journal (2023) Vol. 193, pp. 109055-109055
Closed Access | Times Cited: 11
Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis
Huihui Liu, Ziliang Li, Xiaoyang Xia, et al.
Food Research International (2023) Vol. 174, pp. 113517-113517
Open Access | Times Cited: 10
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil
Pan Gao, Bobo Sun, Zhe Chen, et al.
Food Chemistry X (2024) Vol. 21, pp. 101219-101219
Open Access | Times Cited: 3
Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe
Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2291-2291
Open Access | Times Cited: 8
Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates
Yao Chen, Xuan Tao, Shengqing Hu, et al.
Food Chemistry (2023) Vol. 431, pp. 137119-137119
Closed Access | Times Cited: 8
A novel thermo-responsive phospholipase A1 with high selectivity and efficiency in enzymatic oil degumming
Li Zhong, Huilin Zhou, Xuan Liu, et al.
Food Chemistry (2024) Vol. 456, pp. 139624-139624
Closed Access | Times Cited: 2
Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds
Qiuhui Xu, Jie Wang, Dan Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141331-141331
Closed Access | Times Cited: 2
High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods
Huihui Zhang, Pan Gao, Huiwen Fang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100804-100804
Open Access | Times Cited: 5
CRISPR-mediated BnaNRAMP1 homologous copies editing create a low Cd-accumulation oilseed rape germplasm with unaffected yield
Ying Zhang, Rui Wang, Tianshun Luo, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 1
Comprehensive Quality Assessment of Brassica napus L. Seeds via HPTLC, LC-QToF, and Anatomical Investigation
Nazym Tileuberdi, Kumar Katragunta, Sebastian John Adams, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2965-2965
Open Access | Times Cited: 1
Nanoparticles as new elicitors for the production of bioactive and phytochemicals in vitro and in vivo plant culture
Mahsa Darbahani, M. Ghiyasi, Mahdi Rahaie
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
The BnaBPs gene regulates flowering time and leaf angle in Brassica napus
Yu Jiang, Yi‐Xuan Xue, Rehman Sarwar, et al.
Plant Direct (2024) Vol. 8, Iss. 10
Open Access | Times Cited: 1
Resource-saving method of extracting cucumber and melon seeds
Наталія Андріївна Доценко, Dmytro Babenko, Оlena Gorbenko
IOP Conference Series Earth and Environmental Science (2024) Vol. 1415, Iss. 1, pp. 012044-012044
Open Access | Times Cited: 1
A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed
Guannan Liu, Lihua Yan, Shufang Wang, et al.
Food Bioscience (2023) Vol. 55, pp. 102893-102893
Closed Access | Times Cited: 4
Investigation of constructive and technological parameters of an energy-efficient screw oil press
Наталія Андріївна Доценко, Оlena Gorbenko, Ilona Batsurovska
IOP Conference Series Earth and Environmental Science (2023) Vol. 1254, Iss. 1, pp. 012135-012135
Open Access | Times Cited: 4
Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage
Chen Chen, Ping-Ping Ye, Fengjie Cui, et al.
Food Chemistry (2023) Vol. 439, pp. 138116-138116
Open Access | Times Cited: 4
Investigation of hotpot oil based on beef tallow and flavored rapeseed oil in commercial hotpot seasoning
Ying Liu, Pan Gao, Shu Wang, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 8
Closed Access | Times Cited: 3
Genetic breakthroughs in the Brassica napus–Sclerotinia sclerotiorum interactions
Rong-Shi Chen, Jin-Na Wang, Rehman Sarwar, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile
Miguel Ángel Rincón‐Cervera, Nalda Romero, Paula Jiménez, et al.
Revista chilena de nutrición (2024) Vol. 51, Iss. 1, pp. 7-14
Open Access
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