OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis
Xiaohua Zhang, Hui-Na Cui, Jingjing Zheng, et al.
Food Research International (2022) Vol. 163, pp. 112278-112278
Closed Access | Times Cited: 14
Xiaohua Zhang, Hui-Na Cui, Jingjing Zheng, et al.
Food Research International (2022) Vol. 163, pp. 112278-112278
Closed Access | Times Cited: 14
Showing 14 citing articles:
Aqueous two-phase systems for the extraction, separation, and recovery of synthetic dyes
Renata Aparecida Fideles, Aparecida Barbosa Mageste, Lohayne Ligya Barbosa Silva Nascimento, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117652-117652
Closed Access | Times Cited: 9
Renata Aparecida Fideles, Aparecida Barbosa Mageste, Lohayne Ligya Barbosa Silva Nascimento, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117652-117652
Closed Access | Times Cited: 9
Synergized enzyme-ultrasound-assisted aqueous two-phase extraction and antioxidant activity validation of polysaccharides from tobacco waste
Ming Ma, Xiaoyun Long, Yi Wang, et al.
Microchemical Journal (2024) Vol. 202, pp. 110799-110799
Closed Access | Times Cited: 7
Ming Ma, Xiaoyun Long, Yi Wang, et al.
Microchemical Journal (2024) Vol. 202, pp. 110799-110799
Closed Access | Times Cited: 7
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
Yingyi Huang, Huahong Liu, Xiaohua Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113615-113615
Closed Access | Times Cited: 14
Yingyi Huang, Huahong Liu, Xiaohua Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113615-113615
Closed Access | Times Cited: 14
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
Xianqiang Chen, Yan He, Zhuo Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139620-139620
Closed Access | Times Cited: 5
Xianqiang Chen, Yan He, Zhuo Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139620-139620
Closed Access | Times Cited: 5
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation
Nikša Bekavac, Maja Benković, Tamara Jurina, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3776-3776
Open Access | Times Cited: 2
Nikša Bekavac, Maja Benković, Tamara Jurina, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3776-3776
Open Access | Times Cited: 2
Authentication of the production season of Xinyang Maojian green tea using two-dimensional fingerprints coupled with chemometric multivariate calibration and pattern recognition analysis
Xiaohua Zhang, Renjun Liu, Jingjing Zheng, et al.
LWT (2023) Vol. 176, pp. 114556-114556
Open Access | Times Cited: 6
Xiaohua Zhang, Renjun Liu, Jingjing Zheng, et al.
LWT (2023) Vol. 176, pp. 114556-114556
Open Access | Times Cited: 6
Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey
Xiaohua Zhang, Xiang-Dong Qing, Jingjing Zheng, et al.
Food Chemistry X (2023) Vol. 19, pp. 100766-100766
Open Access | Times Cited: 5
Xiaohua Zhang, Xiang-Dong Qing, Jingjing Zheng, et al.
Food Chemistry X (2023) Vol. 19, pp. 100766-100766
Open Access | Times Cited: 5
Hexafluoroisopropanol-based deep eutectic solvents for high-performance DNA extraction
Jia Xu, Yuan Yang, Xiaonan Cai, et al.
RSC Advances (2023) Vol. 13, Iss. 14, pp. 9595-9602
Open Access | Times Cited: 5
Jia Xu, Yuan Yang, Xiaonan Cai, et al.
RSC Advances (2023) Vol. 13, Iss. 14, pp. 9595-9602
Open Access | Times Cited: 5
Formulation analysis of functional fragrance via polar-gradient extraction method and chemometrics pattern recognition
Meijin Wang, Wanru Wang, Xiaohua Zhang, et al.
Talanta (2024) Vol. 275, pp. 126121-126121
Closed Access | Times Cited: 1
Meijin Wang, Wanru Wang, Xiaohua Zhang, et al.
Talanta (2024) Vol. 275, pp. 126121-126121
Closed Access | Times Cited: 1
CircRNAs responsive to winter dormancy and spring flushing conditions of tea leaf buds
Pooja Moni Baruah, Kuntala Sarma Bordoloi, Sarvajeet Singh Gill, et al.
Plant Science (2023) Vol. 336, pp. 111828-111828
Closed Access | Times Cited: 3
Pooja Moni Baruah, Kuntala Sarma Bordoloi, Sarvajeet Singh Gill, et al.
Plant Science (2023) Vol. 336, pp. 111828-111828
Closed Access | Times Cited: 3
Comprehensive metabolomic variations of hawthorn before and after insect infestation based on the combination analysis of 1H NMR and UPLC-MS
Yunxia Cheng, Zhen-Ying Liu, Bo Xu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100616-100616
Open Access | Times Cited: 3
Yunxia Cheng, Zhen-Ying Liu, Bo Xu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100616-100616
Open Access | Times Cited: 3
A Study on The Sustainable Development of the Yunnan Tea Industry under The Pressure of China’s Tea Inventory
C. Fu, Zhaoqing Mao, Qing Zhang, et al.
Research Square (Research Square) (2024)
Closed Access
C. Fu, Zhaoqing Mao, Qing Zhang, et al.
Research Square (Research Square) (2024)
Closed Access
Production of bioactive phenolic compounds and cellulosic ethanol from Aloe vera residue
Karina Soares do Bonfim, Lucas Felipe Simões Silva, José Demétrio Nery Cavalcante, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Karina Soares do Bonfim, Lucas Felipe Simões Silva, José Demétrio Nery Cavalcante, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
High-efficiency and eco-friendly extraction of brown algal polyphenols using an optimized alcohol-salt aqueous two-phase system
Hongyu Gan, Yiruo Wang, Qifeng Wei, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 378-391
Closed Access
Hongyu Gan, Yiruo Wang, Qifeng Wei, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 378-391
Closed Access
