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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, et al.
Food Research International (2022) Vol. 163, pp. 112270-112270
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 22
Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis (Spirulina)
Valentina Citi, Serenella Torre, Lorenzo Flori, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 11
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access
Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile
Luca Baraldi, Luca Usai, Serenella Torre, et al.
Life (2025) Vol. 15, Iss. 2, pp. 184-184
Open Access
Microalgal proteins as ingredients for crating dairy mimetic products: Prospects for substituting bovine milk proteins
Jayani Samarathunga, T LE, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access
Algal proteins and bioactive peptides: Sustainable nutrition for human health
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
LWT (2023) Vol. 191, pp. 115653-115653
Open Access | Times Cited: 17
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 4
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 4
Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana
Alicia Valero-Vizcaino, Silvia Villaró‐Cos, Ainoa Morillas‐España, et al.
Food Bioscience (2024) Vol. 59, pp. 104000-104000
Closed Access | Times Cited: 3
Microalgae and cyanobacteria as natural sources of antioxidant enzymes and enzyme inhibitors for Alzheimer's and diabetes
Kilian Odenthal, Emmanuel Borges Nunes, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103610-103610
Open Access | Times Cited: 3
Therapeutic Potentials of Microalgae and Their Bioactive Compounds on Diabetes Mellitus
Kartthigeen Tamel Selvan, Jo Aan Goon, Suzana Makpol, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 462-462
Open Access | Times Cited: 9
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)
Leying Meng, Dandan Yu, Jianan Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141462-141462
Closed Access | Times Cited: 2
Glyoxyl-ficin: An example where a more intense multipoint covalent attachment may decrease enzyme stability.
El-Hocine Siar, Roberto Morellon‐Sterling, Diego Carballares, et al.
Process Biochemistry (2023) Vol. 132, pp. 289-296
Open Access | Times Cited: 7
Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition
Boxiong Wu, Haozhe Cheng, Xinran Li, et al.
Algal Research (2024) Vol. 79, pp. 103467-103467
Closed Access | Times Cited: 1
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 1
Antihypertensive peptides from photosynthetic microorganisms: A systematic patent review (2010–2023)
Karoline Mirella Soares de Souza, Ariadne Tennyle Vieira De Souza, Raquel Pedrosa Bezerra, et al.
World Patent Information (2024) Vol. 78, pp. 102304-102304
Closed Access | Times Cited: 1
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Nutritional Composition and Functional Properties of A. platensis-Derived Peptides: A Green and Sustainable Protein-Rich Supplement
N. Jabena Begum, Fei Qi, Fang Yang, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2608-2608
Open Access | Times Cited: 1
Screening and mechanism of six angiotensin I-converting eneyme inhibitory peptides from protein hydrolysate of Coregonus peled visceral: A combined in computer and in vitro study
Yabo Wei, Xin Guo, Xuemei Fan, et al.
LWT (2023) Vol. 188, pp. 115426-115426
Open Access | Times Cited: 4
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis
Yujia Ou, Lijingting Xu, Mingrong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16763-16776
Closed Access | Times Cited: 4
Preparation and Characterization of a Multicomponent Arthrospira platensis Biomass Hydrolysate with Superior Anti-Hypertensive, Anti-Hyperlipidemic and Antioxidant Activities via Selective Proteolysis
Cristina Otero, Carlos M. Verdasco‐Martín
Marine Drugs (2023) Vol. 21, Iss. 4, pp. 255-255
Open Access | Times Cited: 2
Analysis and Characterization of Novel Bioactive Peptides Derived from Red Macroalgae Protein Hydrolysis Using Peptidomics and Bioinformatics Approaches
Jihen Dhaouafi, Montassar Romdhani, Barbara Deracinois, et al.
Waste and Biomass Valorization (2024)
Closed Access
Protein and amino acid production in algal bioreactors
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Elsevier eBooks (2024), pp. 507-519
Closed Access
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