OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preharvest application of selenite enhances the quality of Chinese flowering cabbage during storage via regulating the ascorbate-glutathione cycle and phenylpropanoid metabolisms
Zhuosheng Chen, Ling Zhang, Miaomiao Peng, et al.
Food Research International (2022) Vol. 163, pp. 112229-112229
Closed Access | Times Cited: 14
Zhuosheng Chen, Ling Zhang, Miaomiao Peng, et al.
Food Research International (2022) Vol. 163, pp. 112229-112229
Closed Access | Times Cited: 14
Showing 14 citing articles:
Selenium in plants: A nexus of growth, antioxidants, and phytohormones
Sufian Ikram, Yang Li, Lin Chai, et al.
Journal of Plant Physiology (2024) Vol. 296, pp. 154237-154237
Closed Access | Times Cited: 7
Sufian Ikram, Yang Li, Lin Chai, et al.
Journal of Plant Physiology (2024) Vol. 296, pp. 154237-154237
Closed Access | Times Cited: 7
Effects of polyethylene and biodegradable microplastics on the physiology and metabolic profiles of dandelion
Xingfan Li, Guangnian Zeng, Xinyi Du, et al.
Environmental Pollution (2024) Vol. 352, pp. 124116-124116
Closed Access | Times Cited: 7
Xingfan Li, Guangnian Zeng, Xinyi Du, et al.
Environmental Pollution (2024) Vol. 352, pp. 124116-124116
Closed Access | Times Cited: 7
Widely targeted metabolomic analysis revealed the effects of alkaline stress on nonvolatile and volatile metabolites in broomcorn millet grains
Qian Ma, Honglu Wang, Enguo Wu, et al.
Food Research International (2023) Vol. 171, pp. 113066-113066
Closed Access | Times Cited: 12
Qian Ma, Honglu Wang, Enguo Wu, et al.
Food Research International (2023) Vol. 171, pp. 113066-113066
Closed Access | Times Cited: 12
Preharvest Application of Sodium Nitroprusside Alleviates Yellowing of Chinese Flowering Cabbage via Modulating Chlorophyll Metabolism and Suppressing ROS Accumulation
Miaomiao Peng, Zhuosheng Chen, Ling Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9280-9290
Closed Access | Times Cited: 9
Miaomiao Peng, Zhuosheng Chen, Ling Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9280-9290
Closed Access | Times Cited: 9
Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii
Huijuan Wang, Yue Chen, Zhouli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104958-104958
Closed Access | Times Cited: 2
Huijuan Wang, Yue Chen, Zhouli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104958-104958
Closed Access | Times Cited: 2
Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice
Huijuan Wang, Dan Shi, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 21, pp. 10896-10912
Closed Access | Times Cited: 1
Huijuan Wang, Dan Shi, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 21, pp. 10896-10912
Closed Access | Times Cited: 1
6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity
Ling Zhang, Xueli Shi, Huaxi Hou, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 334-334
Open Access | Times Cited: 5
Ling Zhang, Xueli Shi, Huaxi Hou, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 334-334
Open Access | Times Cited: 5
The Effect of Exogenous Selenium Supplementation on the Nutritional Value and Shelf Life of Lettuce
Hua Cheng, Xinyu Shi, Linling Li
Agronomy (2024) Vol. 14, Iss. 7, pp. 1380-1380
Open Access | Times Cited: 1
Hua Cheng, Xinyu Shi, Linling Li
Agronomy (2024) Vol. 14, Iss. 7, pp. 1380-1380
Open Access | Times Cited: 1
Effect of sodium selenite on the synthesis of glucosinolates and antioxidant capacity in Chinese cabbage (Brassica rapa L.ssp.pekinensis)
Yafang Luo, Shuang Zhao, Huan Wang, et al.
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 10, pp. 1643-1657
Closed Access | Times Cited: 1
Yafang Luo, Shuang Zhao, Huan Wang, et al.
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 10, pp. 1643-1657
Closed Access | Times Cited: 1
Morpho-physiological characterization and metabolic profiling of rice lines for immunity to counter Helminthosporium oryzae
Muhammad Usman Akbar, Muhammad Aqeel, Naeem Iqbal, et al.
Microbial Pathogenesis (2023) Vol. 179, pp. 106126-106126
Closed Access | Times Cited: 2
Muhammad Usman Akbar, Muhammad Aqeel, Naeem Iqbal, et al.
Microbial Pathogenesis (2023) Vol. 179, pp. 106126-106126
Closed Access | Times Cited: 2
Exploring the Mechanism of Nano-Selenium Treatment on the Nutritional Quality and Resistance in Plum Plants
Chunran Zhou, Peijuan Miao, Li Dong, et al.
(2024)
Closed Access
Chunran Zhou, Peijuan Miao, Li Dong, et al.
(2024)
Closed Access
Inoculation with Funneliformis mosseae promotes selenium accumulation and transformation in pepper (Capsicum annuum L.)
Zhi Huang, Shiling Meng, Jinzi Xue, et al.
Plant Physiology and Biochemistry (2024) Vol. 213, pp. 108834-108834
Closed Access
Zhi Huang, Shiling Meng, Jinzi Xue, et al.
Plant Physiology and Biochemistry (2024) Vol. 213, pp. 108834-108834
Closed Access
Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants
Chunran Zhou, Peijuan Miao, Zhimei Xu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116957-116957
Open Access
Chunran Zhou, Peijuan Miao, Zhimei Xu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116957-116957
Open Access
Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin
Bin Wang, Yuan Xiao, Guang Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Bin Wang, Yuan Xiao, Guang Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
