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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
Marta Ávila, Carmen Sánchez, Javier Calzada, et al.
Food Research International (2022) Vol. 163, pp. 112222-112222
Open Access | Times Cited: 10

Showing 10 citing articles:

Advances in research on the effectiveness and mechanism of Traditional Chinese Medicine formulas for colitis-associated colorectal cancer
Xiunan Wei, Xiaohui Leng, Gongyi Li, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 9
The insights into the phage communities of fermented foods in the age of viral metagenomics
Huadong Zhang, Hongxia Zhang, Hai Du, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking
Irene Floris, Francesca Martucci, Angelo Romano, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1093-1093
Open Access | Times Cited: 1
Quantitative Detection of Late Blowing Agents C. tyrobutyricum, C. butyricum, and C. sporogenes in Traditional Turkish Cheese by Multiplex Real-Time PCR
Aslı Şahiner, Sennur Çalışkan, Ece Halat
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 781-786
Closed Access | Times Cited: 4
Quorum sensing autoinducers AHLs protect Shewanella baltica against phage infection
Guanhua Xuan, Lin Tan, Yuqing Yang, et al.
International Journal of Food Microbiology (2023) Vol. 403, pp. 110304-110304
Closed Access | Times Cited: 4
Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution
Hao Zhou, Boyang Xu, Shanshan Xu, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1419-1419
Open Access | Times Cited: 3
Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum
Carmen Sánchez, Sonia Garde, José María Landete, et al.
Food Microbiology (2023) Vol. 117, pp. 104401-104401
Open Access | Times Cited: 2
Thermal and Chemical Inactivation of Bacillus Phage BM-P1
Xia Chen, Can Zhang, Jing Guo, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 3, pp. 100223-100223
Open Access
The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation
Jiawen Ma, Chenggong Qian, Qijie Hu, et al.
Food Research International (2024) Vol. 184, pp. 114244-114244
Closed Access
Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria
E. Suja, Sathyanarayana N. Gummadi
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 5, pp. 702-727
Closed Access | Times Cited: 1
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