OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion
Nahyun Ahn, Jee‐Young Imm
Food Research International (2022) Vol. 163, pp. 112218-112218
Closed Access | Times Cited: 17
Nahyun Ahn, Jee‐Young Imm
Food Research International (2022) Vol. 163, pp. 112218-112218
Closed Access | Times Cited: 17
Showing 17 citing articles:
Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate
Tingting Gao, Jingxue Liu, Xin Gao, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2247-2247
Open Access | Times Cited: 23
Tingting Gao, Jingxue Liu, Xin Gao, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2247-2247
Open Access | Times Cited: 23
Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
Qian Ma, Meng Sun, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109736-109736
Closed Access | Times Cited: 13
Qian Ma, Meng Sun, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109736-109736
Closed Access | Times Cited: 13
Human milk sphingomyelin: Function, metabolism, composition and mimicking
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 9
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 9
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Milk fat globule membrane (MFGM) phospholipid - whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM
Yanjie Zhao, Lu Liu, Qian Ma, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110173-110173
Closed Access | Times Cited: 6
Yanjie Zhao, Lu Liu, Qian Ma, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110173-110173
Closed Access | Times Cited: 6
Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
Lijia Li, Tian Gao, Xixi Wu, et al.
Food Chemistry (2023) Vol. 424, pp. 136435-136435
Closed Access | Times Cited: 14
Lijia Li, Tian Gao, Xixi Wu, et al.
Food Chemistry (2023) Vol. 424, pp. 136435-136435
Closed Access | Times Cited: 14
The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies
Katarzyna Kłosowska, Teresa del Castillo-Santaella, Julia Maldonado‐Valderrama, et al.
Food Research International (2024) Vol. 187, pp. 114421-114421
Closed Access | Times Cited: 5
Katarzyna Kłosowska, Teresa del Castillo-Santaella, Julia Maldonado‐Valderrama, et al.
Food Research International (2024) Vol. 187, pp. 114421-114421
Closed Access | Times Cited: 5
Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk
Yue Pan, Lei Zhang, Xiaonan Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 375-375
Open Access
Yue Pan, Lei Zhang, Xiaonan Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 375-375
Open Access
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein
Ru Zhao, Chuyu Chang, Yuxin He, et al.
Food Chemistry (2024) Vol. 463, pp. 141062-141062
Closed Access | Times Cited: 2
Ru Zhao, Chuyu Chang, Yuxin He, et al.
Food Chemistry (2024) Vol. 463, pp. 141062-141062
Closed Access | Times Cited: 2
The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
Interaction of soy protein isolate with vitamin B12 during digestion: Focus on the binding mechanism, structure, and functional properties
Yue Liu, Xiangyun Tan, Lijia Li, et al.
International Journal of Biological Macromolecules (2024), pp. 139089-139089
Closed Access
Yue Liu, Xiangyun Tan, Lijia Li, et al.
International Journal of Biological Macromolecules (2024), pp. 139089-139089
Closed Access
Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
Interfacial behaviour of human bile and its substitution for in vitro lipolysis studies
Dorota Dulko, Ilona E. Kłosowska-Chomiczewska, Teresa del Castillo-Santaella, et al.
Food Research International (2024) Vol. 197, pp. 115203-115203
Closed Access
Dorota Dulko, Ilona E. Kłosowska-Chomiczewska, Teresa del Castillo-Santaella, et al.
Food Research International (2024) Vol. 197, pp. 115203-115203
Closed Access
