OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
Yufeng Li, Jinsong Wang, Xiping Zhu, et al.
Food Research International (2022) Vol. 162, pp. 112201-112201
Closed Access | Times Cited: 17
Yufeng Li, Jinsong Wang, Xiping Zhu, et al.
Food Research International (2022) Vol. 162, pp. 112201-112201
Closed Access | Times Cited: 17
Showing 17 citing articles:
Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
Xiaohan Zheng, Bowen Zou, Junwei Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104309-104309
Closed Access | Times Cited: 21
Xiaohan Zheng, Bowen Zou, Junwei Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104309-104309
Closed Access | Times Cited: 21
Ultrasound processing for enhanced digestibility of plant proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 6
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 6
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Semiempirical modeling of ultrasound-assisted synthesis
Jiahui Chen, Miao Zhang, Jiale Chai, et al.
Elsevier eBooks (2025), pp. 315-336
Closed Access
Jiahui Chen, Miao Zhang, Jiale Chai, et al.
Elsevier eBooks (2025), pp. 315-336
Closed Access
Soluble nano-sized aggregates of Alaska pollock proteins engineered by the refolding process of pH-shifting
Xiaohan Zheng, Bowen Zou, Jiayi Du, et al.
Food Research International (2025), pp. 115829-115829
Closed Access
Xiaohan Zheng, Bowen Zou, Jiayi Du, et al.
Food Research International (2025), pp. 115829-115829
Closed Access
Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion
Li Zhao, Xinya Cheng, Xinyu Song, et al.
Process Biochemistry (2023) Vol. 128, pp. 12-21
Closed Access | Times Cited: 18
Li Zhao, Xinya Cheng, Xinyu Song, et al.
Process Biochemistry (2023) Vol. 128, pp. 12-21
Closed Access | Times Cited: 18
Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates
Heyu Shen, Yubing Shi, Junqing Bai, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110234-110234
Closed Access | Times Cited: 4
Heyu Shen, Yubing Shi, Junqing Bai, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110234-110234
Closed Access | Times Cited: 4
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches
Yufeng Li, Jinsong Wang, Qiao‐Hui Zeng, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106931-106931
Open Access | Times Cited: 2
Yufeng Li, Jinsong Wang, Qiao‐Hui Zeng, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106931-106931
Open Access | Times Cited: 2
Characterization and in vitro calcium release of the novel calcium-loaded complexes using Antarctic krill protein and pectin: Effect of different blending sequences
Lei Chen, Songyi Lin, Xueqing He, et al.
Food Research International (2024) Vol. 190, pp. 114589-114589
Closed Access | Times Cited: 2
Lei Chen, Songyi Lin, Xueqing He, et al.
Food Research International (2024) Vol. 190, pp. 114589-114589
Closed Access | Times Cited: 2
Recent advance in high-intensity ultrasound modification of blue food protein: Mechanisms, functional properties and structural alterations
Zhihui Yu, Yating Gao, Xinyi Jia, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104271-104271
Closed Access | Times Cited: 5
Zhihui Yu, Yating Gao, Xinyi Jia, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104271-104271
Closed Access | Times Cited: 5
Physicochemical Properties and Metal Ion-Binding Capacity of Thermal-Induced Antarctic Krill Protein Aggregates under Different pH Conditions
Yihan Huang, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25944-25954
Closed Access | Times Cited: 1
Yihan Huang, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25944-25954
Closed Access | Times Cited: 1
Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate
Jin Fu, Yang Wanfu, Taocui Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 917-925
Closed Access
Jin Fu, Yang Wanfu, Taocui Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 917-925
Closed Access
Screening and mechanism study on SARS-CoV-2 Mpro inhibitory of peptides from Spirulina platensis
Qiao‐Hui Zeng, Zhi-En Yao, Xianmin Zhou, et al.
Research Square (Research Square) (2024)
Open Access
Qiao‐Hui Zeng, Zhi-En Yao, Xianmin Zhou, et al.
Research Square (Research Square) (2024)
Open Access
Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat
Songgang Xia, Jian Song, Chengxin Ma, et al.
Food Chemistry (2024) Vol. 462, pp. 141028-141028
Closed Access
Songgang Xia, Jian Song, Chengxin Ma, et al.
Food Chemistry (2024) Vol. 462, pp. 141028-141028
Closed Access
ANTARCTIC KRILL Euphausia superba (Dana, 1852) AND HYDROMETEOROLICAL CONDITIONS OF ITS LIVING ENVIRONMENT IN THE ANTARCTIC PENINSULA SUBAREA
N. N. Zhuk, А. Т. Кочергин
Fisheries (2023) Vol. 2023, Iss. 1, pp. 44-50
Open Access | Times Cited: 1
N. N. Zhuk, А. Т. Кочергин
Fisheries (2023) Vol. 2023, Iss. 1, pp. 44-50
Open Access | Times Cited: 1
