OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 26
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Impact of Sarcopenia on Non-Alcoholic Fatty Liver Disease
Michihiro Iwaki, Takashi Kobayashi, Asako Nogami, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 891-891
Open Access | Times Cited: 28
Michihiro Iwaki, Takashi Kobayashi, Asako Nogami, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 891-891
Open Access | Times Cited: 28
Oral administration of ovalbumin ameliorates specific food allergy via inhibiting gasdermin C-mediated pyroptosis and regulating microbial homeostasis
Zhongliang Wang, Fangfang Min, Xiaoya Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103931-103931
Closed Access | Times Cited: 6
Zhongliang Wang, Fangfang Min, Xiaoya Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103931-103931
Closed Access | Times Cited: 6
Leveraging plate for health: How food carves our immunity
Jinhui Jia, Jiahui Li, Jian Guo, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104865-104865
Closed Access
Jinhui Jia, Jiahui Li, Jian Guo, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104865-104865
Closed Access
Intestinal permeability, food antigens and the microbiome: a multifaceted perspective
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
Yan-Yan Huang, Yan-tong Liang, Jiamin Wu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 15
Yan-Yan Huang, Yan-tong Liang, Jiamin Wu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 15
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
Remo Poto, William G. Fusco, Emanuele Rinninella, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 13
Remo Poto, William G. Fusco, Emanuele Rinninella, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 13
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Trends in Food Science & Technology (2024) Vol. 148, pp. 104528-104528
Open Access | Times Cited: 3
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Trends in Food Science & Technology (2024) Vol. 148, pp. 104528-104528
Open Access | Times Cited: 3
Allergen Stability in Food Allergy: A Clinician’s Perspective
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Weaning and Development of Food Allergy: What Is the State of the Art?
Alessandro Gravina, Francesca Olivero, Giulia Brindisi, et al.
(2024)
Open Access | Times Cited: 2
Alessandro Gravina, Francesca Olivero, Giulia Brindisi, et al.
(2024)
Open Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
A Mixture of Four Probiotic Strains (Probiatop®) Mitigates Food Allergy to Ovalbumin in Mice
Vivian C. Miranda, Ramon O. Souza, Bruno Gallotti, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Vivian C. Miranda, Ramon O. Souza, Bruno Gallotti, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 7
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 7
Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier
Shuqi Jia, Songyi Lin, Qiaozhen Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105254-105254
Closed Access | Times Cited: 1
Shuqi Jia, Songyi Lin, Qiaozhen Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105254-105254
Closed Access | Times Cited: 1
Methodological approaches for the assessment of bisphenol A exposure
Sofia Almeida Costa, Mílton Severo, Daniela Correia, et al.
Food Research International (2023) Vol. 173, pp. 113251-113251
Open Access | Times Cited: 5
Sofia Almeida Costa, Mílton Severo, Daniela Correia, et al.
Food Research International (2023) Vol. 173, pp. 113251-113251
Open Access | Times Cited: 5
Overview of allergenic risk of novel foods
Zhuo Chen, Wenfeng Liu, Jian Wang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 115-123
Open Access | Times Cited: 4
Zhuo Chen, Wenfeng Liu, Jian Wang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 115-123
Open Access | Times Cited: 4
Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells
Inés Abad, Julien Vignard, Catherine Bouchenot, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2073-2073
Open Access | Times Cited: 4
Inés Abad, Julien Vignard, Catherine Bouchenot, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2073-2073
Open Access | Times Cited: 4
Alternative in vitro methods for allergenicity risk assessment
Mónica Martínez‐Blanco, Carlos J. Aranda, Sara Benedé, et al.
Elsevier eBooks (2024), pp. 380-390
Closed Access
Mónica Martínez‐Blanco, Carlos J. Aranda, Sara Benedé, et al.
Elsevier eBooks (2024), pp. 380-390
Closed Access
Dietary Intervention during Weaning and Development of Food Allergy: What Is the State of the Art?
Alessandro Gravina, Francesca Olivero, Giulia Brindisi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2769-2769
Open Access
Alessandro Gravina, Francesca Olivero, Giulia Brindisi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2769-2769
Open Access
Immunomodulation by specific HMOS and the relevance in allergy management
Marit Zuurveld
(2024)
Open Access
Marit Zuurveld
(2024)
Open Access
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
Marit Zuurveld, Anna Maria Ogrodowczyk, Sara Benedé, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1192-1192
Open Access
Marit Zuurveld, Anna Maria Ogrodowczyk, Sara Benedé, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1192-1192
Open Access
Targeting NF-κB Signaling: Selected Small Molecules Downregulate Pro-Inflammatory Cytokines in Both Food Allergen and LPS-Induced Inflammation
Milena Zlatanova, Andrijana Nešić, Jovana Trbojević-Ivić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5798-5798
Open Access
Milena Zlatanova, Andrijana Nešić, Jovana Trbojević-Ivić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5798-5798
Open Access
Effects of A1 Milk, A2 Milk and the Opioid-like Peptide β-Casomorphin-7 on the Proliferation of Human Peripheral Blood Mononuclear Cells
F. Doraneh gard, Lili M. Flad, Tanja Weißer, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 690-690
Open Access
F. Doraneh gard, Lili M. Flad, Tanja Weißer, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 690-690
Open Access
Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow’s milk allergy
Huming Shao, Meijia Huang, Tianliang Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104783-104783
Closed Access
Huming Shao, Meijia Huang, Tianliang Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104783-104783
Closed Access
Identification of Gut Biomarkers of FPIES in a Longitudinal Comparative Pediatric Study
A. Lemoine, Nathalie Kapel, Ioannis Nicolis, et al.
Allergy (2024)
Closed Access
A. Lemoine, Nathalie Kapel, Ioannis Nicolis, et al.
Allergy (2024)
Closed Access
