OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 35
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment
Shafi Ahmed, Md Farid Uddin, Md. Sakib Hossain, et al.
Toxicology Reports (2023) Vol. 10, pp. 580-588
Open Access | Times Cited: 22
Shafi Ahmed, Md Farid Uddin, Md. Sakib Hossain, et al.
Toxicology Reports (2023) Vol. 10, pp. 580-588
Open Access | Times Cited: 22
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 8
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 8
Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Tanmoy Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, et al.
Applied Food Research (2025), pp. 100715-100715
Open Access
Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties
Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100386-100386
Open Access | Times Cited: 20
Md. Naimur Rahman, Md. Nahidul Islam, Md. Manik Mia, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100386-100386
Open Access | Times Cited: 20
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 17
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 17
A Novel Banana‐Based Gel System 3D Printing: Effect of Oxygen Content in Printing Environment on Browning Development
Xin Wang, Min Zhang, Tiantian Tang, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Xin Wang, Min Zhang, Tiantian Tang, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Correlation of electrical impedance values to blood sugar levels of mice (Mus musculus) with diabetes mellitus
Muhammad Faisal, Unggul P. Juswono, Didik R. Santoso, et al.
Journal of Physics Conference Series (2025) Vol. 2945, Iss. 1, pp. 012003-012003
Open Access
Muhammad Faisal, Unggul P. Juswono, Didik R. Santoso, et al.
Journal of Physics Conference Series (2025) Vol. 2945, Iss. 1, pp. 012003-012003
Open Access
Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals
Sabrina Baibuch, Paula Zema, Evelyn L. Bonifazi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 681-681
Open Access | Times Cited: 14
Sabrina Baibuch, Paula Zema, Evelyn L. Bonifazi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 681-681
Open Access | Times Cited: 14
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel
Beatriz Llavata, Ronaldo Elias de Mello, Amparo Quiles, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Beatriz Llavata, Ronaldo Elias de Mello, Amparo Quiles, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 10
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 10
Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 3
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 3
Volatile metabolome and transcriptome reveal fragrance release rhythm and molecular mechanisms of Rosa yangii
Lijun Zhou, Run-huan HUANG, Tinghan Liu, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 7, pp. 2111-2125
Open Access | Times Cited: 9
Lijun Zhou, Run-huan HUANG, Tinghan Liu, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 7, pp. 2111-2125
Open Access | Times Cited: 9
Effects of barley seedling powder on rheological properties of dough and quality of steamed bread
Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu, et al.
Food Science and Technology International (2023)
Closed Access | Times Cited: 7
Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu, et al.
Food Science and Technology International (2023)
Closed Access | Times Cited: 7
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 2
Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model
Suhuan Mei, David D. Kitts, Xiumin Chen
Food Bioscience (2024) Vol. 61, pp. 104639-104639
Closed Access | Times Cited: 1
Suhuan Mei, David D. Kitts, Xiumin Chen
Food Bioscience (2024) Vol. 61, pp. 104639-104639
Closed Access | Times Cited: 1
Study on antioxidant and antidiabetic components of Cirsium setosum based on molecular networking
Wenhao Zhou, Huixian Chen, Yinghan Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104774-104774
Closed Access | Times Cited: 1
Wenhao Zhou, Huixian Chen, Yinghan Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104774-104774
Closed Access | Times Cited: 1
Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38781-e38781
Open Access | Times Cited: 1
Md. Sultan Mahomud, Md. Nahidul Islam, Diloar Hossen, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38781-e38781
Open Access | Times Cited: 1
Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
Xin Wang, Min Zhang, Lihui Zhang, et al.
Food Control (2024) Vol. 164, pp. 110609-110609
Closed Access
Metabolomics Analysis Reveals the Non-Enzymatic Browning Mechanism of Green Peppers (Piper Nigrum L.) During the Hot-Air Drying Process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
(2024)
Closed Access
Yue Huang, Xinyi Wang, Ying Lyu, et al.
(2024)
Closed Access
