OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Food Research International (2022) Vol. 162, pp. 112117-112117
Open Access | Times Cited: 11
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Food Research International (2022) Vol. 162, pp. 112117-112117
Open Access | Times Cited: 11
Showing 11 citing articles:
Untargeted Metabolomics and Chemometrics Elucidate Dynamic Plasma Profile Changes Induced by Cocoa Shell in Female Rats
David Ramiro‐Cortijo, Miguel Rebollo‐Hernanz, Pilar Rodríguez‐Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 885-885
Open Access
David Ramiro‐Cortijo, Miguel Rebollo‐Hernanz, Pilar Rodríguez‐Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 885-885
Open Access
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1007-1007
Open Access | Times Cited: 13
Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1007-1007
Open Access | Times Cited: 13
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
Vanesa Benítez, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100516-100516
Open Access | Times Cited: 13
Vanesa Benítez, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100516-100516
Open Access | Times Cited: 13
Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs
Alicia Gil‐Ramírez, Silvia Cañas, Ignacio Cobeta, et al.
Future Foods (2024), pp. 100461-100461
Open Access | Times Cited: 3
Alicia Gil‐Ramírez, Silvia Cañas, Ignacio Cobeta, et al.
Future Foods (2024), pp. 100461-100461
Open Access | Times Cited: 3
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba, et al.
Food Research International (2023) Vol. 172, pp. 113116-113116
Open Access | Times Cited: 9
Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba, et al.
Food Research International (2023) Vol. 172, pp. 113116-113116
Open Access | Times Cited: 9
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Food Research International (2024) Vol. 196, pp. 115037-115037
Open Access | Times Cited: 2
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Food Research International (2024) Vol. 196, pp. 115037-115037
Open Access | Times Cited: 2
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7
May phenolics mitigate the antimicrobial resistance in foodborne pathogens?
Wladimir Padilha da Silva, Graciela Völz Lopes, Tassiana Ramires, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101107-101107
Closed Access | Times Cited: 5
Wladimir Padilha da Silva, Graciela Völz Lopes, Tassiana Ramires, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101107-101107
Closed Access | Times Cited: 5
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100804-100804
Open Access | Times Cited: 1
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100804-100804
Open Access | Times Cited: 1
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Raquel Lucas‐González, Estrella Sayas‐Barberá, José M. Lorenzo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6473-6482
Open Access | Times Cited: 3
Raquel Lucas‐González, Estrella Sayas‐Barberá, José M. Lorenzo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6473-6482
Open Access | Times Cited: 3
Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100930-100930
Open Access
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100930-100930
Open Access
Computational studies for pre-evaluation of pharmacological profile of gut microbiota-produced gliclazide metabolites
Maja Đanić, Nebojša Pavlović, Dragana Zaklan, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Maja Đanić, Nebojša Pavlović, Dragana Zaklan, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
