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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism
Lin Chen, Nan Chen, Qiang He, et al.
Food Research International (2022) Vol. 162, pp. 112110-112110
Closed Access | Times Cited: 21

Showing 21 citing articles:

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 22
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
Yi Liao, Mengxue Kang, Tianzhan Kou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110077-110077
Closed Access | Times Cited: 9
Therapeutic potential of Curcuma longa against monkeypox: antioxidant, anti-inflammatory, and computational insights
Farouk Boudou, Amal Belakredar, Ahcen Keziz, et al.
Frontiers in Chemistry (2025) Vol. 12
Open Access
Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin
Yuan Qi, Lin He, Xuping Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109522-109522
Closed Access | Times Cited: 16
Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants
Bo Wang, Loc B. Pham, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1206-1227
Open Access | Times Cited: 4
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
Yuxi Wang, Bing Tan, Chi Chen, et al.
Food Research International (2023) Vol. 170, pp. 113042-113042
Closed Access | Times Cited: 11
Fortified chocolate mousse with powder and extract from Moringa oleifera leaves for nutritional value improvement
Olívia J.S. Gomes, Anabela Leitão, Marisa C. Gaspar, et al.
Food Chemistry (2024) Vol. 441, pp. 138338-138338
Open Access | Times Cited: 2
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt
Guangfan Qu, Feiyan Yang, Hanzhi Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101452-101452
Open Access | Times Cited: 2
Regulation of tea polyphenols in gluten-glucose Maillard reaction: Evaluation and analysis
Heng-Yu Liang, Haoxiang Gao, Zan Jing, et al.
LWT (2024) Vol. 205, pp. 116508-116508
Open Access | Times Cited: 2
Impact of the solubility of phenolic compounds from Highland Barley (Hordeum vulgare L.) on their antioxidant property and protein binding affinity
Wangyan Qin, Ying Wang, Fall Mouhamed, et al.
LWT (2023) Vol. 186, pp. 115251-115251
Open Access | Times Cited: 7
Formation of casein and maltodextrin conjugates using shear and their effect on the stability of total nutrient emulsion based on homogenization
Qun Yu, Hua Wu, Liuping Fan
Food Hydrocolloids (2023) Vol. 149, pp. 109533-109533
Closed Access | Times Cited: 5
Exploring the Anti-Inflammatory Potential of Phytochemicals from Anvillea radiata: In Vitro Assay, Molecular Docking, and Molecular Dynamics Simulations
Amal Belakredar, Farouk Boudou, Sehmi Abdelghani
Advanced Research in Life Sciences (2024) Vol. 8, Iss. 1, pp. 1-14
Closed Access | Times Cited: 1
Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties
Ning Wang, Boyu Liu, Xiaoyu Han, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110483-110483
Closed Access | Times Cited: 1
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 1
Molecular Mechanism of the Interactions between Coffee Polyphenols and Milk Proteins
Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, et al.
(2024)
Closed Access
Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion
Yanyun Cao, Qingling Wang, Youling L. Xiong
Food Chemistry (2024) Vol. 464, pp. 141672-141672
Closed Access
Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery
Zehui Li, Guolong Ge, Jiaojiao Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136777-136777
Closed Access
Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship
Zi‐Jian Feng, Qian‐Da Xu, Nan Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142515-142515
Closed Access
Molecular mechanism of the interactions between coffee polyphenols and milk proteins
Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, et al.
Food Research International (2024), pp. 115573-115573
Closed Access
Spectroscopic and Docking Studies of (−)-Epigallocatechin Gallate and Casein and Functional Evaluation of the Complexes
Xiaopeng Zhu, Yongfeng Liu
(2023)
Closed Access
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