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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
Zhen Zeng, Jinqiu Wang, Xuefei Wen, et al.
Food Research International (2022) Vol. 162, pp. 112090-112090
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Changes and correlation analysis of volatile flavor compounds, amino acids, and soluble sugars in durian during different drying processes
Feifei Yang, Qianju Wang, Wuyi Liu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101238-101238
Open Access | Times Cited: 15
Mechanistic and Multi-Parametric Insights into Preserving Nutritional, Bioactive, and Flavor Attributes of Daylily (Hemerocallis citrina): A Comparative Evaluation of Freeze-Drying, Hot-Air Drying, and Sun Drying
Yuwen Mu, Bo‐Bo Zhang, Chaozhen Zeng, et al.
LWT (2025), pp. 117510-117510
Open Access | Times Cited: 1
Current Advances in the Functional Genes of Edible and Medicinal Fungi: Research Techniques, Functional Analysis, and Prospects
Wenyun Li, Gen Zou, Dapeng Bao, et al.
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 311-311
Open Access | Times Cited: 6
Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
Zhikun Zeng, Lin Wang, Zihao Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104401-104401
Closed Access | Times Cited: 5
In vitro dynamic digestion properties and fecal fermentation of Dictyophora indusiata polysaccharide: Structural characterization and gut microbiota
Lin Wang, Zhikun Zeng, Yaqing Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136713-136713
Closed Access | Times Cited: 5
Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes
Wenling Sun, Ziping Ai, Mengjia Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118266-118266
Closed Access | Times Cited: 4
The fungi of Dictyophora genus and its by-products: Recent progress towards the development of novel food formulations
Ningxian Yang, Daoping Wang, Xin Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104126-104126
Open Access | Times Cited: 4
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
Qingyang Li, Runhong Mo, Danyu Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140440-140440
Closed Access | Times Cited: 4
Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation
Xinlu Yan, Hongyu Li, Jing Yi, et al.
Food Chemistry (2024) Vol. 464, pp. 141562-141562
Closed Access | Times Cited: 4
Drying-Induced Metabolic Changes in Daylily: A Comprehensive Analysis of VOC profiles and Antidepressant Compounds
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 4
Feeding systems change yak meat quality and flavor in cold season
Qunying Zhang, Jianxin Jiao, Zhiwei Zhao, et al.
Food Research International (2025) Vol. 203, pp. 115846-115846
Closed Access
Effects of different drying methods on the product quality and key non-volatile compounds of Morchella sextelata
Yanmei Zhang, Xiaobei Li, Xujiao Li, et al.
LWT (2025), pp. 117709-117709
Open Access
The taste of pickled bamboo shoots: evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
Xinlu Yan, Fei Chen, Qingqing Liu, et al.
Food Research International (2025), pp. 116447-116447
Closed Access
Isolation, purification, characterization and immunomodulatory effects of polysaccharides from Dictyophora rubrovalvata waste
Kaisheng Bao, Mingyang Song, Shanshan Wang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117754-117754
Closed Access | Times Cited: 9
Advances in metabolomics to optimize quality parameters of culinary mushrooms
Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104378-104378
Closed Access | Times Cited: 3
Comprehensive analysis of the metabolome and the whole genome transcriptome to reveal the regulatory mechanism the flavor of Phallus rubrovolvatus
Jian Wang, Haoyuan Tian, Yanjun Xu, et al.
Food Bioscience (2024) Vol. 60, pp. 104483-104483
Open Access | Times Cited: 3
Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing
Zhu Zhu, Jinqiu Wang, Linyi Tang, et al.
Food Research International (2023) Vol. 169, pp. 112829-112829
Closed Access | Times Cited: 8
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune
Zedong He, Qiulian Shen, Lingyan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105632-105632
Closed Access | Times Cited: 7
Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type
Shiqing Song, Danning Jin, Yaling Huang, et al.
Food Research International (2024) Vol. 190, pp. 114661-114661
Closed Access | Times Cited: 2
Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky
Yamin Pei, Xingyue Guo, Xionghui Shu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
Huijuan Liu, Xiang Dong, Zhifei Cheng, et al.
LWT (2024) Vol. 206, pp. 116603-116603
Open Access
Proteomics and metabolomic analysis provide new insights into the drying changes of Agaricus sinodeliciosus
Dong Liu, Xinxia Lv, Hengsheng Wang, et al.
LWT (2024) Vol. 207, pp. 116656-116656
Open Access
Valorization of common ling (Molva-molva) roe by-products for the elaboration of a food seasoning: Effect of drying method
Berta María Cánovas, María Dolores Garrido, Irene Peñaranda
LWT (2024) Vol. 208, pp. 116705-116705
Open Access
Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom)
Marcelo Villalobos-Pezos, Ociel Muñoz, Kong Ah‐Hen, et al.
Journal of Fungi (2024) Vol. 11, Iss. 1, pp. 13-13
Open Access
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