OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, et al.
Food Research International (2022) Vol. 162, pp. 112081-112081
Closed Access | Times Cited: 5

Showing 5 citing articles:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16

Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
F. Castañeda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 15

Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Antía G. Pereira, Lucía Cassani, Oludemi Taofiq, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117389-117389
Closed Access | Times Cited: 8

Establishing a protocol with potential for standardization in quality detection of thyme origin using a colorimetric sensor array approach
Fatemeh Borna, Saman Abdanan Mehdizadeh, Mahsa Chaharlangi
Journal of Food Measurement & Characterization (2024)
Closed Access

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