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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Food Research International (2022) Vol. 162, pp. 112079-112079
Closed Access | Times Cited: 22

Showing 22 citing articles:

Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
Caiyun Li, Guangyue Ren, Ledao Zhang, et al.
LWT (2023) Vol. 184, pp. 115000-115000
Open Access | Times Cited: 27
Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Food and Bioproducts Processing (2025)
Closed Access
Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality
Wenling Sun, Mengjia Li, Yue Zhang, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117350-117350
Closed Access | Times Cited: 18
Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
Mengmeng Zhang, Caiyun Wu, Hexin Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139497-139497
Closed Access | Times Cited: 6
Transcriptomic and metabolomic analyses reveal the mechanism of color difference between two kinds of Cistanche deserticola before and after drying
Tiantian Zhu, Jing Zhang, Tianle Liu, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Strategy for enhancing Cistanche deserticola drying efficiency and quality based on novel freeze–infrared hybrid drying: moisture transition points control
Wenchao Liu, Caiyun Li, Xinyu Wei, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Microwave‐assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
Rongru Lin, Bo Wang, Bingzheng Li, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Comparing the Drying Characteristics, Phytochemicals, and Antioxidant Characterization of Panax quinquefolium L. Treated by Different Processing Techniques
Meng Li, Shuang Liu, Zhenqiang Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 815-815
Open Access
Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour
Ellyas Alga Nainggolan, Jan Banout, Klára Urbanová
Foods (2023) Vol. 12, Iss. 11, pp. 2101-2101
Open Access | Times Cited: 13
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata
Yongkang Xie, Xing-Yi Li, Chang Chen, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1372-1372
Open Access | Times Cited: 12
Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116472-116472
Closed Access | Times Cited: 11
Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein
Dong Wang, Zhi Cao, Yumei Gao, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1062-1062
Open Access | Times Cited: 1
Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties
Samir Mowafy, Yanhong Liu
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5066-5082
Closed Access | Times Cited: 1
Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition
Tianxi Chen, Yue Gao, Zhuohong Tan, et al.
Food Chemistry (2024) Vol. 456, pp. 139996-139996
Closed Access | Times Cited: 1
High‐humidity hot‐air impingement blanching conditions for the inhibition of potato‐browning enzymes and for quality retention
Samir Mowafy, Yanhong Liu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2679-2691
Closed Access | Times Cited: 4
Optimization of Chemical Extraction Conditions of Dietary Fiber from Cistanche deserticola Residues and Its Structural Characteristics and Physicochemical and Functional Properties
Ziming Sun, Yuanyuan Zhao, Zhen Zhang, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7604-7604
Open Access | Times Cited: 3
Micro- and Ultra-Structure, Cell-Wall Polysaccharide, and Water State Reveal the Mechanism of High-Humidity Hot Air Impingement Blanching Enhancing Quality and Drying Efficiency of Exocarpium Citri Grandis
Wenling Sun, Yanhong Liu, Yongkang Xie, et al.
(2024)
Closed Access
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141472-141472
Closed Access
Noval Drying Technologies Applicability of Cistanche Deserticola: Improving Drying Behavior and Quality
Ziping Ai, Wenling Sun, Yanhong Liu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Study of the Preparation and Quality of Gastrodia elata with Different Drying Processes
Nannan Wang, Xindi Jin, Yongxiang Li, et al.
Research Square (Research Square) (2023)
Open Access
High-Humidity Hot Air Impingement Cooking Enhances Dried Penaeus Vannamei Color by Inactivating the Enzymes, Reducing Drying Time, and Inhibiting the Millard Reaction
Yawen Lin, Tianxi Chen, Yue Gao, et al.
(2023)
Closed Access
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