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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Transforming Plant-Based Milk Alternatives for Better Health
Carole Liechti, Gabriele Mack, Barbara Walther, et al.
LWT (2025), pp. 117787-117787
Open Access | Times Cited: 1
Spatiotemporal Trends of the Carbon Footprint of Sugar Production in China
Kuo Li, Mingyue Zhao, Yingchun Li, et al.
Sustainable Production and Consumption (2024) Vol. 46, pp. 502-511
Closed Access | Times Cited: 6
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
Yunwei Niu, Jie Wei, Jiancai Zhu, et al.
Food Research International (2024) Vol. 196, pp. 114874-114874
Closed Access | Times Cited: 6
New frontiers in flavor, color, and sweeteners during the post-COVID-19 period: A systematic review
Mehmet Turan Ayseli
Trends in Food Science & Technology (2023) Vol. 140, pp. 104144-104144
Closed Access | Times Cited: 13
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis
Ícaro Gouvêa Nicoluci, Beatriz S. da Silva, Patrícia Aparecida de Campos Braga, et al.
Food Additives and Contaminants Part B (2025), pp. 1-9
Closed Access
Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
The roles of bitter and sweet taste receptors in food allergy: Where are we now?
Mo Xian, Anish Maskey, Daniel Kopulos, et al.
Allergology International (2025)
Open Access
Influence of the FOSHU (Food for Specified Health Use) seal on consumer purchase intention: from a brand perspective
Shota Yabuno, Kei Sato, Koji Hara, et al.
British Food Journal (2025)
Closed Access
Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors
Wen Xuan Chia, Felicia Fei‐Lei Chung, Yook Chin Chia, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
What exactly happens to rats that drink different types of sweetness water over a long time:A comparison with sucrose, artificial sweeteners and natural sweeteners
Chuansong Zhan, Lu Dai, Ruiyi Zhang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106715-106715
Open Access
Shelf life of beverages using supercritical carbon dioxide: microbial safety, nutrients, and sensory characteristics
Zhe Chen, Magdalena Cywińska-Antonik, Urszula Trych, et al.
Elsevier eBooks (2025), pp. 241-275
Closed Access
Cranberry constituents prevent SOS-mediated filamentation of uropathogenic Escherichia coli
Tracy Prinster, Alistair Harrison, Christopher J. Dick, et al.
Infection and Immunity (2025)
Open Access
immersiTea: Exploring Multisensory Virtual Reality Environments to Enrich Bubble Tea Drinking Experiences
Yuchen Zheng, Jialin Deng, Hongyue Wang, et al.
(2025), pp. 1-7
Closed Access
Diffusion behaviors of sweeteners in the saliva layer: effects of interactions between oral mucin and sweeteners
Yanlei Li, Duanyang Zhu, Yinxue Chen, et al.
International Journal of Food Engineering (2025)
Closed Access
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 3
Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technology
Xiuxin Xia, Yatao Cheng, Z.G. Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141533-141533
Closed Access | Times Cited: 3
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
Shulei Zhao, Hanyuan Zheng, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13950-13964
Closed Access | Times Cited: 8
Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink
Muhammad Usman, Majid S. Hashmi, Ayaz Ahmad, et al.
Sarhad Journal of Agriculture (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 2
Integrating Computational and Experimental Methods to Identify Novel Sweet Peptides from Egg and Soy Proteins
Jinhao Su, Kaifeng Liu, Huizi Cui, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5430-5430
Open Access | Times Cited: 2
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes
Christina Laeticia Pappe, Beeke Peters, Henrik Dommisch, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Investigating the multitargeted anti-diabetic potential of cucurbitane-type triterpenoid from Momordica charantia : an LC-MS, docking-based MM\GBSA and MD simulation study
Samson O. Famuyiwa, Shaban Ahmad, Katherine O. Olufolabo, et al.
Journal of Biomolecular Structure and Dynamics (2023), pp. 1-12
Closed Access | Times Cited: 4
IMPACT OF SUGAR CONSUMPTION ON ORAL HEALTH AND TOOTH DECAY
Dr Hamza Ahmed Bajwa, Eshal Muzaffar, Syed Khuram Shahzad, et al.
(2024), pp. 322-329
Open Access | Times Cited: 1
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