OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics
Wen Li, Wanchao Chen, Di Wu, et al.
Food Research International (2022) Vol. 162, pp. 112051-112051
Closed Access | Times Cited: 8
Wen Li, Wanchao Chen, Di Wu, et al.
Food Research International (2022) Vol. 162, pp. 112051-112051
Closed Access | Times Cited: 8
Showing 8 citing articles:
Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis
Cassi N. Uffelman, Katrina Doenges, Michael Armstrong, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2985-2985
Open Access | Times Cited: 18
Cassi N. Uffelman, Katrina Doenges, Michael Armstrong, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2985-2985
Open Access | Times Cited: 18
Comparative Metabolomics and Transcriptome Studies of Two Forms of Rhododendron chrysanthum Pall. under UV-B Stress
Yu Wang, Fushuai Gong, Xiangru Zhou, et al.
Biology (2024) Vol. 13, Iss. 4, pp. 211-211
Open Access | Times Cited: 5
Yu Wang, Fushuai Gong, Xiangru Zhou, et al.
Biology (2024) Vol. 13, Iss. 4, pp. 211-211
Open Access | Times Cited: 5
Photoregulation of the biosynthetic activity of the edible medicinal mushroom Lentinula edodes in vitro
Оksana Mykchaylova, Halyna Dubova, A.M. Negriyko, et al.
Photochemical & Photobiological Sciences (2024) Vol. 23, Iss. 3, pp. 435-449
Closed Access | Times Cited: 3
Оksana Mykchaylova, Halyna Dubova, A.M. Negriyko, et al.
Photochemical & Photobiological Sciences (2024) Vol. 23, Iss. 3, pp. 435-449
Closed Access | Times Cited: 3
Advances in metabolomics to optimize quality parameters of culinary mushrooms
Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104378-104378
Closed Access | Times Cited: 3
Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104378-104378
Closed Access | Times Cited: 3
Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites in boletus edulis during processing by HS-SPME-GC–MS and UPLC-MS/MS analysis
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage
Hong Gao, Shuang Ye, Yani Liu, et al.
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100172-100172
Open Access | Times Cited: 7
Hong Gao, Shuang Ye, Yani Liu, et al.
Food Chemistry Molecular Sciences (2023) Vol. 6, pp. 100172-100172
Open Access | Times Cited: 7
Dynamics of quality change in process of shiitake mushroom (Lentinus edodes) cooking
Yingying Liu, Yijun Meng, Yu-Li Dang, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access
Yingying Liu, Yijun Meng, Yu-Li Dang, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access
Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the Lentinula edodes Fruiting Body
Yuan Guo, Jing Zhao, Huixian Wei, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 86-86
Open Access
Yuan Guo, Jing Zhao, Huixian Wei, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 86-86
Open Access
