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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets
Leijian Chen, Xuan Li, Xiaowei Lou, et al.
Food Research International (2022) Vol. 162, pp. 112046-112046
Closed Access | Times Cited: 16

Showing 16 citing articles:

Antibacterial mechanism of rose essential oil against Pseudomonas putida isolated from white Hypsizygus marmoreus at cellular and metabolic levels
Yuhan Yuan, Lingxiao Liu, Li Guo, et al.
Industrial Crops and Products (2023) Vol. 196, pp. 116523-116523
Closed Access | Times Cited: 25
Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage
Hanzheng Dou, Wenxiu Zhu, Siyang Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 4
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 4
Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
Zhijun Yang, Yuanming Chu, Chenchen Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103017-103017
Closed Access | Times Cited: 9
Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region
Shuangping Liu, Zhengfei Jiang, Dongna Ma, et al.
Food Bioscience (2022) Vol. 51, pp. 102305-102305
Closed Access | Times Cited: 9
Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation
Shuangping Liu, Yu Zhou, Zhili Zhou, et al.
Food Bioscience (2022) Vol. 51, pp. 102342-102342
Closed Access | Times Cited: 6
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
Qinren Zhang, Yupan Zhou, Qianzu He, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1921-1930
Closed Access
Antibacterial and Antibiofilm Properties of Cinnamon Essential Oil on Pseudomonas Tolaasii and Application of Potato Starch/Ceo Active Pads in Preservation of Mushroom (Agaricus Bisporus)
Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, et al.
(2024)
Closed Access
Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation
Liangting Shao, Yang Dong, Shanshan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130916-130916
Closed Access
Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water
Xiaowei Lou, Weichen Shu, Loo Chien Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140991-140991
Closed Access
Non-targeted metabonomics reveals the effect of linalyl alcohol on Brochothrix thermophile and its potential application
Longteng Wang, Xing Liu, Wenxue Chen, et al.
Food Research International (2024) Vol. 201, pp. 115549-115549
Closed Access
Bactericidal efficacy and mechanism of alkaline electrolyzed water co‐action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm
Xueqiang Liu, Zhao Pei, Xiaoya Qi, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 5
Closed Access | Times Cited: 1
Synergistic Effect of Leaf-Pectin from Anisochilus carnosus (L.f.) Wall, Citric Acid, and Lysine Monohydrochloride as a Modulator on Apparent Viscosity of Sucrose-Based Multicomponent Gels
Rajendran Neravathu Sivan
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 489-498
Closed Access
Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levels
Yuanmei Xu, Xiangyu Guan, Shaojin Wang
International Journal of Food Microbiology (2023) Vol. 408, pp. 110447-110447
Closed Access
Antibacterial and Antibiofilm Properties of Cinnamon Essential Oil on Pseudomonas Tolaasii and its Application in Preservation of Mushroom (Agaricus Bisporus)
Fanyun Hou, Fangxuan Yi, Lisha Song, et al.
(2023)
Closed Access
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