OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heat treatment of milk protein concentrates affects enzymatic coagulation properties
François Martin, Jeehyun Lee, Luisa Azevedo-Scudeller, et al.
Food Research International (2022) Vol. 162, pp. 112030-112030
Open Access | Times Cited: 5
François Martin, Jeehyun Lee, Luisa Azevedo-Scudeller, et al.
Food Research International (2022) Vol. 162, pp. 112030-112030
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluating the Impact of Diafiltration Media and Heat Treatment on the Structure and Gelation of Microfiltered Casein-Rich Concentrates
Freja Mardal, Özgenur Coşkun, Behnaz Razi Parjikolaei, et al.
Food Hydrocolloids (2025), pp. 111221-111221
Closed Access
Freja Mardal, Özgenur Coşkun, Behnaz Razi Parjikolaei, et al.
Food Hydrocolloids (2025), pp. 111221-111221
Closed Access
Microbial communities of a variety of 75 homemade fermented vegetables
Anne Thierry, Marie‐Noëlle Madec, Victoria Chuat, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
Anne Thierry, Marie‐Noëlle Madec, Victoria Chuat, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
Hydration dominates dielectric spectroscopy‐based high accuracy quantification of lactose content in cow's milk
Donggen Fang, Ke Yang, Jieliang Zhu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5873-5882
Closed Access | Times Cited: 5
Donggen Fang, Ke Yang, Jieliang Zhu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5873-5882
Closed Access | Times Cited: 5
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach
Jeehyun Lee, François Martin, Emeline Goussé, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3192-3192
Open Access
Jeehyun Lee, François Martin, Emeline Goussé, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3192-3192
Open Access
Effects of thermal treatment on foam properties and simulated in vitro digestion properties of α‐lactalbumin–tea saponin complex
Cong Xu, Qiuwan Jiang, Hongyu Li, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 81-93
Closed Access
Cong Xu, Qiuwan Jiang, Hongyu Li, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 81-93
Closed Access
