OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
Yan Ma, Bin Jiang, Kunyi Liu, et al.
Food Research International (2022) Vol. 162, pp. 111981-111981
Closed Access | Times Cited: 28
Yan Ma, Bin Jiang, Kunyi Liu, et al.
Food Research International (2022) Vol. 162, pp. 111981-111981
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Biocatalysis for Lignin Conversion and Valorization: Driving Sustainability in the Circular Economy
Parushi Nargotra, Vishal Sharma, Huimin Wang, et al.
Catalysts (2025) Vol. 15, Iss. 1, pp. 91-91
Open Access | Times Cited: 1
Parushi Nargotra, Vishal Sharma, Huimin Wang, et al.
Catalysts (2025) Vol. 15, Iss. 1, pp. 91-91
Open Access | Times Cited: 1
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 21
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 21
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Multi-omics research in fungus: Current progress and future prospects
Preeti Arya, Gurprit Sekhon, Manpreet Kaur, et al.
Elsevier eBooks (2025), pp. 161-211
Closed Access
Preeti Arya, Gurprit Sekhon, Manpreet Kaur, et al.
Elsevier eBooks (2025), pp. 161-211
Closed Access
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
Siyu Liao, Yiqiao Zhao, Wen-bao Jia, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Siyu Liao, Yiqiao Zhao, Wen-bao Jia, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Yujiao Sun, X. P. Yuan, Zhaojun Luo, et al.
Food Research International (2023) Vol. 172, pp. 113115-113115
Closed Access | Times Cited: 15
Yujiao Sun, X. P. Yuan, Zhaojun Luo, et al.
Food Research International (2023) Vol. 172, pp. 113115-113115
Closed Access | Times Cited: 15
Changes and metabolic mechanisms of organic acids in the fermentation of pu-erh tea
Teng Wang, Jiangshan An, Nianguo Bo, et al.
LWT (2024) Vol. 203, pp. 116304-116304
Open Access | Times Cited: 6
Teng Wang, Jiangshan An, Nianguo Bo, et al.
LWT (2024) Vol. 203, pp. 116304-116304
Open Access | Times Cited: 6
Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavus
Xiyan Zhang, Rui Jiao, Yuwei Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 103961-103961
Closed Access | Times Cited: 5
Xiyan Zhang, Rui Jiao, Yuwei Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 103961-103961
Closed Access | Times Cited: 5
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
Ziqi Wang, Hongyu Li, Weimin Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 136932-136932
Closed Access | Times Cited: 10
Ziqi Wang, Hongyu Li, Weimin Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 136932-136932
Closed Access | Times Cited: 10
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
Ruoyu Li, Teng Wang, Nianguo Bo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Ruoyu Li, Teng Wang, Nianguo Bo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Kunyi Liu, Qiuyue Chen, Hui Luo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1722-1722
Open Access | Times Cited: 8
Kunyi Liu, Qiuyue Chen, Hui Luo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1722-1722
Open Access | Times Cited: 8
A comprehensive review on biological funnel mechanism in lignin valorization: Pathways and enzyme dynamics
Jiayue Gao, M. Ali, Yoganathan Kamaraj, et al.
Microbiological Research (2024) Vol. 287, pp. 127835-127835
Closed Access | Times Cited: 2
Jiayue Gao, M. Ali, Yoganathan Kamaraj, et al.
Microbiological Research (2024) Vol. 287, pp. 127835-127835
Closed Access | Times Cited: 2
Effects of different fermentation modes on tea leaves: revealing the metabolites modification by quasi-targeted metabolomics
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 2
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 2
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 2
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 2
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
Wenyi Zhou, Lei Zhao, Kai Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-39
Closed Access | Times Cited: 6
Wenyi Zhou, Lei Zhao, Kai Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-39
Closed Access | Times Cited: 6
Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao Tea
Xiyan Zhang, Rui Jiao, Hui Li, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1528-1540
Open Access | Times Cited: 5
Xiyan Zhang, Rui Jiao, Hui Li, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1528-1540
Open Access | Times Cited: 5
Application of Multi-Perspectives in Tea Breeding and the Main Directions
Haozhen Li, Kangkang Song, Xiaohua Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12643-12643
Open Access | Times Cited: 5
Haozhen Li, Kangkang Song, Xiaohua Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12643-12643
Open Access | Times Cited: 5
Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions
Shuo‐shuo Shi, Ting Hu
Food Chemistry X (2024) Vol. 23, pp. 101526-101526
Open Access | Times Cited: 1
Shuo‐shuo Shi, Ting Hu
Food Chemistry X (2024) Vol. 23, pp. 101526-101526
Open Access | Times Cited: 1
The relevance of genomics in food mycology with a focus on food safety
Jéssica Gil-Serna, Covadonga Vázquez, Belén Patiño
Current Opinion in Food Science (2024) Vol. 59, pp. 101213-101213
Closed Access | Times Cited: 1
Jéssica Gil-Serna, Covadonga Vázquez, Belén Patiño
Current Opinion in Food Science (2024) Vol. 59, pp. 101213-101213
Closed Access | Times Cited: 1
The atlas of dark tea: mapping complexities of their microbiome
Si-Hui Liu, Fangfang Huang, Juan Li, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104780-104780
Closed Access | Times Cited: 1
Si-Hui Liu, Fangfang Huang, Juan Li, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104780-104780
Closed Access | Times Cited: 1
Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with Aspergillus niger
Kunyi Liu, Han Li-yan, Qi Wang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 690-690
Open Access | Times Cited: 2
Kunyi Liu, Han Li-yan, Qi Wang, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 690-690
Open Access | Times Cited: 2
Effect of Cladosporium T Enuissimum Fermentation On the Metabolic Profile and the Quality of Liupao Tea During Aging Process
Jinjie Du, Yating Xia, Ruijin Qiu, et al.
(2024)
Closed Access
Jinjie Du, Yating Xia, Ruijin Qiu, et al.
(2024)
Closed Access
Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar
Yongheng Yan, Rongyue Sun, Dan Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yongheng Yan, Rongyue Sun, Dan Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
Honglin Mao, Xu Yang, Fengmei Lu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102021-102021
Open Access
Honglin Mao, Xu Yang, Fengmei Lu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102021-102021
Open Access
