OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc
Shan Huang, Lu Wang, Zhirong Wang, et al.
Food Research International (2022) Vol. 162, pp. 111964-111964
Closed Access | Times Cited: 11
Shan Huang, Lu Wang, Zhirong Wang, et al.
Food Research International (2022) Vol. 162, pp. 111964-111964
Closed Access | Times Cited: 11
Showing 11 citing articles:
Integrated metabolomic and transcriptomic analysis of metabolic diversity and biosynthesis of glucosinolates and flavonoids in various cultivars of radish microgreens
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 7
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 7
Analysis of key bitter compounds and construction of predictive bitterness model in green huajiao peels
Lu Wang, Qingqing Yang, Aijun Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107212-107212
Closed Access
Lu Wang, Qingqing Yang, Aijun Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107212-107212
Closed Access
Qualities and bitter substances profile of Chinese winter jujube (Ziziphus jujuba Mill. cv. Dong zao) under the ultra-low oxygen environment
Xiaoxue Li, Xiaomei Zhao, Shaojin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113416-113416
Closed Access
Xiaoxue Li, Xiaomei Zhao, Shaojin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113416-113416
Closed Access
The Current Developments in Medicinal Plant Genomics Enabled the Diversification of Secondary Metabolites’ Biosynthesis
Mohammad Murtaza Alami, Zhen Ouyang, Yipeng Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15932-15932
Open Access | Times Cited: 32
Mohammad Murtaza Alami, Zhen Ouyang, Yipeng Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15932-15932
Open Access | Times Cited: 32
Metabolomic and transcriptomic analysis of bitter compounds in Dendrocalamopsis oldhamii shoots
Lei Yu, Ke-Da Hua, Chun-Qing Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106140-106140
Closed Access | Times Cited: 5
Lei Yu, Ke-Da Hua, Chun-Qing Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106140-106140
Closed Access | Times Cited: 5
Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
Ping Duan, Xiya Feng, Aijun Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106074-106074
Closed Access | Times Cited: 3
Ping Duan, Xiya Feng, Aijun Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106074-106074
Closed Access | Times Cited: 3
Degradation and transformation mechanisms of pungent substances in huajiao (Zanthoxylum bungeanum) oil during storage: Induced by ultraviolet irradiation
Ping Duan, Xiya Feng, Xiaowei Peng, et al.
Food Chemistry (2024) Vol. 455, pp. 139674-139674
Closed Access | Times Cited: 1
Ping Duan, Xiya Feng, Xiaowei Peng, et al.
Food Chemistry (2024) Vol. 455, pp. 139674-139674
Closed Access | Times Cited: 1
Combined full-length transcriptomic and metabolomic analysis reveals the molecular mechanisms underlying nutrients and taste components development in Primulina juliae
Yi Zhang, Endian Yang, Qin Liu, et al.
BMC Genomic Data (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Yi Zhang, Endian Yang, Qin Liu, et al.
BMC Genomic Data (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste Characteristics through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 1
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
Food Bioscience (2024) Vol. 62, pp. 105027-105027
Closed Access | Times Cited: 1
Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus Neoniger and Aspergillus Cristatus: Unveiling Taste Characteristics Through Untargeted Metabolomics
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
(2024)
Closed Access
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, et al.
(2024)
Closed Access
Metabolomics and transcriptomics reveal metabolites and genes associated with the bitterness and astringency in sweet potato tips
Xiaojie Jin, Honglun Bi, Xiaojing Jing, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113781-113781
Closed Access
Xiaojie Jin, Honglun Bi, Xiaojing Jing, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113781-113781
Closed Access
