OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins
Yiwen Zhang, Meiqin Feng, Jie Zhang, et al.
Food Research International (2022) Vol. 162, pp. 111963-111963
Closed Access | Times Cited: 15
Yiwen Zhang, Meiqin Feng, Jie Zhang, et al.
Food Research International (2022) Vol. 162, pp. 111963-111963
Closed Access | Times Cited: 15
Showing 15 citing articles:
Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities
Shasha Zheng, Chunyu Wang, Yingying Hu, et al.
Food Research International (2024) Vol. 178, pp. 113951-113951
Closed Access | Times Cited: 20
Shasha Zheng, Chunyu Wang, Yingying Hu, et al.
Food Research International (2024) Vol. 178, pp. 113951-113951
Closed Access | Times Cited: 20
Impact of ultra‐processed meat products on human health: Review and outlook
Dan Yang, Chengpu Chen, Di Zhao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Dan Yang, Chengpu Chen, Di Zhao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying
Jiahua Gao, Siyu Cheng, Xianming Zeng, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106978-106978
Open Access | Times Cited: 7
Jiahua Gao, Siyu Cheng, Xianming Zeng, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106978-106978
Open Access | Times Cited: 7
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
Yuanyuan Hu, Zonghan Wang, Zhengze Quan, et al.
Food Chemistry (2025) Vol. 475, pp. 143351-143351
Closed Access
Yuanyuan Hu, Zonghan Wang, Zhengze Quan, et al.
Food Chemistry (2025) Vol. 475, pp. 143351-143351
Closed Access
Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading ala-linked peptide bonds
Silu Liu, Liangting Shao, Yang Dong, et al.
Food Chemistry (2025) Vol. 479, pp. 143756-143756
Closed Access
Silu Liu, Liangting Shao, Yang Dong, et al.
Food Chemistry (2025) Vol. 479, pp. 143756-143756
Closed Access
Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef
Yuchen Guo, Chen Tian, Songmei Hu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104020-104020
Closed Access
Yuchen Guo, Chen Tian, Songmei Hu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104020-104020
Closed Access
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and Production of Active Peptide α137-141.
Ahlam Outman, Barbara Deracinois, Christophe Flahaut, et al.
(2023)
Open Access | Times Cited: 6
Ahlam Outman, Barbara Deracinois, Christophe Flahaut, et al.
(2023)
Open Access | Times Cited: 6
Effect of fat concentration on protein digestibility of Chinese sausage
Tianming Zhou, Bulei Sheng, Haotian Gao, et al.
Food Research International (2023) Vol. 177, pp. 113922-113922
Closed Access | Times Cited: 5
Tianming Zhou, Bulei Sheng, Haotian Gao, et al.
Food Research International (2023) Vol. 177, pp. 113922-113922
Closed Access | Times Cited: 5
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137–141
Ahlam Outman, Barbara Deracinois, Christophe Flahaut, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 11921-11921
Open Access | Times Cited: 4
Ahlam Outman, Barbara Deracinois, Christophe Flahaut, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 11921-11921
Open Access | Times Cited: 4
Effect of different temperature–time combinations on the quality and protein digestive properties of stewed beef tendons
Tianyi Li, Meiqin Feng, Jian Sun
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106468-106468
Closed Access | Times Cited: 1
Tianyi Li, Meiqin Feng, Jian Sun
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106468-106468
Closed Access | Times Cited: 1
Astral-based DIA proteomics explored the flavor enhancement mechanism of Chinese traditional smoked bacon by staphylococcal co-fermentation
Yang Li, Hongjun Li, Han Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141563-141563
Closed Access | Times Cited: 1
Yang Li, Hongjun Li, Han Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141563-141563
Closed Access | Times Cited: 1
Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations
Peng Wu, Shao-Xiu Pu, Maoshuai Jiang, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Peng Wu, Shao-Xiu Pu, Maoshuai Jiang, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Effects of Contact Ultrasound Coupled with Infrared Radiation on Drying Kinetics, Water Migration and Physical Properties of Beef
Jiahua Gao, Siyu Cheng, Xianming Zeng, et al.
(2024)
Closed Access
Jiahua Gao, Siyu Cheng, Xianming Zeng, et al.
(2024)
Closed Access
Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin
Na Xu, Mingyue Wang, Peng Wang, et al.
Food Bioscience (2024), pp. 105608-105608
Closed Access
Na Xu, Mingyue Wang, Peng Wang, et al.
Food Bioscience (2024), pp. 105608-105608
Closed Access
