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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 51 citing articles:

Phytochemical Composition and Pharmacological Potential of Lemongrass (Cymbopogon) and Impact on Gut Microbiota
Hafiza Sehrish Kiani, Akhtar Ali, Shama Zahra, et al.
AppliedChem (2022) Vol. 2, Iss. 4, pp. 229-246
Open Access | Times Cited: 49
Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Antioxidants (2023) Vol. 12, Iss. 2, pp. 254-254
Open Access | Times Cited: 36
Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease
Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7318-7318
Open Access | Times Cited: 36
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1514-1514
Open Access | Times Cited: 27
Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Plants (2023) Vol. 12, Iss. 5, pp. 993-993
Open Access | Times Cited: 26
Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Ioannis Makrygiannis, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 1-19
Open Access | Times Cited: 11
LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Metabolites (2022) Vol. 12, Iss. 11, pp. 1016-1016
Open Access | Times Cited: 36
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation
Hafza Fasiha Zahid, Akhtar Ali, Alistair R. Legione, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8560-8560
Open Access | Times Cited: 16
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Research International (2023) Vol. 173, pp. 113268-113268
Closed Access | Times Cited: 15
Optimized Extraction of Polyphenols from Unconventional Edible Plants: LC-MS/MS Profiling of Polyphenols, Biological Functions, Molecular Docking, and Pharmacokinetics Study
Hafiza Sehrish Kiani, Waheed Ahmad, Sana Nawaz, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6703-6703
Open Access | Times Cited: 13
Phytochemical analyses by LC‐HRMS, FTIR spectral analysis, antioxidant, antidiabetic and antityrosinase activity of Crataegus orientalis Pall. ex M. Bieb fruit extracted with various solvents
Ümmühan Cakmak
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3767-3775
Closed Access | Times Cited: 5
Analysis of antioxidant, anti inflammatory, antibacterial activities and characterisation of secondary metabolites using LC-Q-TOF–MS/MS of immune booster medicinal plant Andrographis gracilis Nees
P. K. Deepamol, V. Chithra, A. R. Nisha
Vegetos (2025)
Closed Access
Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model
Akhtar Ali, Sarah Kiloni, Paolin Rocio Cáceres‐Vélez, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4038-4038
Open Access | Times Cited: 20
LC-MS/MS and GC-MS Identification of Metabolites from the Selected Herbs and Spices, Their Antioxidant, Anti-Diabetic Potential, and Chemometric Analysis
Hafiza Sehrish Kiani, Baber Ali, Mohammad K. Al‐Sadoon, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2721-2721
Open Access | Times Cited: 12
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
In Vitro Antioxidant, Antiglycemic, and Antitumor Potential of Anthocyanin-Rich Extracts from Black Bean Hulls Obtained by Pressurized Liquid Extraction
Mayara Kuasnei, Eduardo Leonarski, Mauro Dartora, et al.
ACS Food Science & Technology (2025)
Open Access
Study on the mechanism of slow-release antioxidant inhibitor in inhibiting coal spontaneous combustion
Teng Ma, Binbin Ma, Xiaowei Zhai, et al.
Fuel (2025) Vol. 391, pp. 134823-134823
Closed Access
UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations
Hamzah Aleryani, Abdullah Abdulaziz Abbod Abdo, Saphwan Al‐Assaf, et al.
Food Chemistry (2025), pp. 143670-143670
Closed Access
Design, synthesis, and investigation of novel 5-arylpyrazole-glucose hybrids as α-glucosidase inhibitors
Roshanak Hariri, Mina Saeedi, Somayeh Mojtabavi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
João David Teixeira, Ana Rita Soares Mateus, Claudia Sánchez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1537-1537
Open Access | Times Cited: 10
Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties
Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 354-354
Open Access | Times Cited: 9
Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 3
LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2259-2259
Open Access | Times Cited: 3
Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds
Patrícia Gotardo Machado, Danielle Santos Londero, Carla Andressa Almeida Farias, et al.
Food Chemistry (2023) Vol. 432, pp. 137296-137296
Closed Access | Times Cited: 8
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