OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food Research International (2022) Vol. 162, pp. 111913-111913
Closed Access | Times Cited: 17
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food Research International (2022) Vol. 162, pp. 111913-111913
Closed Access | Times Cited: 17
Showing 17 citing articles:
Fast Discrimination and Quantification Analysis of Atractylodis rhizoma Using NIR Spectroscopy Coupled with Chemometrics Tools
Le Peng, Mulan He, Xi Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7707-7715
Closed Access | Times Cited: 4
Le Peng, Mulan He, Xi Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7707-7715
Closed Access | Times Cited: 4
Ultraviolet–visible spectroscopy combined with machine learning as a rapid detection method to the predict adulteration of honey
Razie Razavi, Reza Esmaeilzadeh Kenari
Heliyon (2023) Vol. 9, Iss. 10, pp. e20973-e20973
Open Access | Times Cited: 13
Razie Razavi, Reza Esmaeilzadeh Kenari
Heliyon (2023) Vol. 9, Iss. 10, pp. e20973-e20973
Open Access | Times Cited: 13
UV-Vis spectroscopy and one-class modeling for the authentication of the geographical origin of green coffee beans from Cerrado Mineiro, Brazil
Larissa Batista dos Santos, Juliano Tarabal, Marcelo M. Sena, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105555-105555
Closed Access | Times Cited: 12
Larissa Batista dos Santos, Juliano Tarabal, Marcelo M. Sena, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105555-105555
Closed Access | Times Cited: 12
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 10
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 10
Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Salud Serrano, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3043-3053
Closed Access | Times Cited: 9
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Salud Serrano, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3043-3053
Closed Access | Times Cited: 9
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 2, pp. 100194-100194
Closed Access | Times Cited: 3
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 2, pp. 100194-100194
Closed Access | Times Cited: 3
Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access
NMR combined with chemometrics
Yulia B. Monakhova, Bernd Diehl
Elsevier eBooks (2024), pp. 147-172
Closed Access
Yulia B. Monakhova, Bernd Diehl
Elsevier eBooks (2024), pp. 147-172
Closed Access
Perspectives in the beekeeping value chain: innovation and development in the northern region of Colombia
Jalelys L. Leones-Cerpa, Martha Cuenca, Juan Felipe Restrepo Mesa, et al.
Logistics Supply Chain Sustainability and Global Challenges (2024) Vol. 15, Iss. s1, pp. 58-70
Open Access
Jalelys L. Leones-Cerpa, Martha Cuenca, Juan Felipe Restrepo Mesa, et al.
Logistics Supply Chain Sustainability and Global Challenges (2024) Vol. 15, Iss. s1, pp. 58-70
Open Access
Physicochemical attributes of honey as a measure of enhanced beekeeping in the Bois River Valley, Brazil
Viviane Patrícia Romani, Maria Gláucia Dourado Furquim, José Carlos de Sousa Júnior, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Viviane Patrícia Romani, Maria Gláucia Dourado Furquim, José Carlos de Sousa Júnior, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Compositional Profile of Honeys from Stingless Bees and Honeybee Honey from a West African Country Using 1H NMR Spectroscopy
Issaka Wendpanga Kanazoe, Pierre Noiset, Issa Nombré, et al.
ACS Food Science & Technology (2024)
Closed Access
Issaka Wendpanga Kanazoe, Pierre Noiset, Issa Nombré, et al.
ACS Food Science & Technology (2024)
Closed Access
Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Application of Uv-Vis Spectrophotometry and Chemometrics to Investigate Adulteration by Glucose Syrup in Brazilian Polyfloral Honey
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
(2023)
Closed Access
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
(2023)
Closed Access
