OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Showing 11 citing articles:
Sugar-Free but Not Risk-Free? Exploring Artificial Sweeteners and Cardiovascular Disease
Lillian Huang, Ellen N. Huhulea, Esewi Aifuwa, et al.
Cardiology in Review (2025)
Closed Access
Lillian Huang, Ellen N. Huhulea, Esewi Aifuwa, et al.
Cardiology in Review (2025)
Closed Access
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access
Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population
Pharrunrat Tanaviyutpakdee, Pimpuk Phitwongtaewan, Yollada Phungsiangdee, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Pharrunrat Tanaviyutpakdee, Pimpuk Phitwongtaewan, Yollada Phungsiangdee, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners
Ícaro Gouvêa Nicoluci, Beatriz S. Silva, Patrícia Aparecida de Campos Braga, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1298-1306
Open Access | Times Cited: 6
Ícaro Gouvêa Nicoluci, Beatriz S. Silva, Patrícia Aparecida de Campos Braga, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1298-1306
Open Access | Times Cited: 6
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment
Ícaro Gouvêa Nicoluci, Beatriz S. da Silva, Patrícia Aparecida de Campos Braga, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1057-1064
Open Access | Times Cited: 1
Ícaro Gouvêa Nicoluci, Beatriz S. da Silva, Patrícia Aparecida de Campos Braga, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1057-1064
Open Access | Times Cited: 1
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims
Roberto César Santos de Sousa, Maria Beatriz Abreu Glória
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1285-1297
Open Access | Times Cited: 3
Roberto César Santos de Sousa, Maria Beatriz Abreu Glória
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1285-1297
Open Access | Times Cited: 3
Obesidade e edulcorantes: uma questão de saúde pública
Naienne da Silva Santana, Larissa Morais Viana, Cheila Gonçalves Mothé, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3466-e3466
Open Access
Naienne da Silva Santana, Larissa Morais Viana, Cheila Gonçalves Mothé, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3466-e3466
Open Access
Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Dietary exposure to high-intensity sweeteners by the Brazilian self-declared diabetic population and general Brazilian population
Crislei Gonçalves Pereira, Milton Cabral de Vasconcelos-Neto, Luiza Andrade Tomaz, et al.
Food and Chemical Toxicology (2024) Vol. 194, pp. 115105-115105
Closed Access
Crislei Gonçalves Pereira, Milton Cabral de Vasconcelos-Neto, Luiza Andrade Tomaz, et al.
Food and Chemical Toxicology (2024) Vol. 194, pp. 115105-115105
Closed Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Edulcorantes de alta intensidade em alimentos e adoçantes de mesa
Ícaro Gouvêa Nicoluci
(2023)
Open Access
Ícaro Gouvêa Nicoluci
(2023)
Open Access
