OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional ice cream health benefits and sensory implications
Alessandro Genovese, Andrea Balivo, A Salvati, et al.
Food Research International (2022) Vol. 161, pp. 111858-111858
Closed Access | Times Cited: 65
Alessandro Genovese, Andrea Balivo, A Salvati, et al.
Food Research International (2022) Vol. 161, pp. 111858-111858
Closed Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 105
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 105
Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream
Yin Gao, Dehui Lin, Haonan Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125623-125623
Closed Access | Times Cited: 37
Yin Gao, Dehui Lin, Haonan Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125623-125623
Closed Access | Times Cited: 37
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
Xue Hei, Shanshan Li, Zhe Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139187-139187
Closed Access | Times Cited: 11
Xue Hei, Shanshan Li, Zhe Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139187-139187
Closed Access | Times Cited: 11
Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 86-86
Open Access
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 86-86
Open Access
Physicochemical properties and sensory acceptability of acai sorbet enriched with waste flour from Amazonian fruits
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Adriano César Calandrini Braga, et al.
Journal of Food Science and Technology (2025)
Closed Access
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Adriano César Calandrini Braga, et al.
Journal of Food Science and Technology (2025)
Closed Access
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Carmen Botella‐Martínez, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 15
Carmen Botella‐Martínez, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 15
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 14
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 14
Preparation and properties of biofilm-states Bifidobacterium adolensentis Gr19 under dynamic culture system and its application on probiotic ice cream manufacture
Zekang Zhu, Haoxuan Sun, Kaisheng Shen, et al.
Food Bioscience (2024) Vol. 57, pp. 103580-103580
Closed Access | Times Cited: 5
Zekang Zhu, Haoxuan Sun, Kaisheng Shen, et al.
Food Bioscience (2024) Vol. 57, pp. 103580-103580
Closed Access | Times Cited: 5
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 5
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 5
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 13
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 13
Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin
Zengjia Zhou, Abid Sarwar, Rui Xue, et al.
Food Chemistry (2024) Vol. 454, pp. 139839-139839
Closed Access | Times Cited: 3
Zengjia Zhou, Abid Sarwar, Rui Xue, et al.
Food Chemistry (2024) Vol. 454, pp. 139839-139839
Closed Access | Times Cited: 3
Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Yangyang Chen, Yongjian Cai, Di Zeng, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products
Auengploy Chailangka, Noppol Leksawasdi, Warintorn Ruksiriwanich, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 140-160
Open Access | Times Cited: 9
Auengploy Chailangka, Noppol Leksawasdi, Warintorn Ruksiriwanich, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 140-160
Open Access | Times Cited: 9
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4454-4454
Open Access | Times Cited: 17
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4454-4454
Open Access | Times Cited: 17
The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream
Mengdi Zhao, Ling Chen, Fei Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6837-6848
Closed Access | Times Cited: 9
Mengdi Zhao, Ling Chen, Fei Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6837-6848
Closed Access | Times Cited: 9
Sensory properties of foods functionalised with milk proteins
Andrea Balivo, Giulia d’Errico, Alessandro Genovese
Food Hydrocolloids (2023) Vol. 147, pp. 109301-109301
Open Access | Times Cited: 8
Andrea Balivo, Giulia d’Errico, Alessandro Genovese
Food Hydrocolloids (2023) Vol. 147, pp. 109301-109301
Open Access | Times Cited: 8
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
Giacomo Lai, Margherita Addis, Marco Caredda, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 134-152
Open Access | Times Cited: 2
Giacomo Lai, Margherita Addis, Marco Caredda, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 134-152
Open Access | Times Cited: 2
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review
Hongtu Qiu, Hua Zhang, Jong‐Bang Eun
Food Science and Biotechnology (2024) Vol. 33, Iss. 6, pp. 1273-1293
Closed Access | Times Cited: 2
Hongtu Qiu, Hua Zhang, Jong‐Bang Eun
Food Science and Biotechnology (2024) Vol. 33, Iss. 6, pp. 1273-1293
Closed Access | Times Cited: 2
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 2
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles
Rubén Domínguez, Bibiana Alves dos Santos, Mirian Pateiro, et al.
Meat Science (2023) Vol. 204, pp. 109277-109277
Closed Access | Times Cited: 7
Rubén Domínguez, Bibiana Alves dos Santos, Mirian Pateiro, et al.
Meat Science (2023) Vol. 204, pp. 109277-109277
Closed Access | Times Cited: 7
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
Silvia Tagliamonte, Lucia De Luca, Antonietta Donato, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105470-105470
Open Access | Times Cited: 6
Silvia Tagliamonte, Lucia De Luca, Antonietta Donato, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105470-105470
Open Access | Times Cited: 6
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, Luis Alberto Ruiz-Flores, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, Luis Alberto Ruiz-Flores, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
