OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori, et al.
Food Research International (2022) Vol. 161, pp. 111855-111855
Open Access | Times Cited: 14
Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori, et al.
Food Research International (2022) Vol. 161, pp. 111855-111855
Open Access | Times Cited: 14
Showing 14 citing articles:
Chemical/green synthesized cobalt/copper-doped α-Fe2O3 nanoparticles: Potential for environmental remediation
Pankaj Kumar, Sunil Kumar, Ashwani Tapwal, et al.
Journal of materials research/Pratt's guide to venture capital sources (2024) Vol. 39, Iss. 5, pp. 836-849
Closed Access | Times Cited: 13
Pankaj Kumar, Sunil Kumar, Ashwani Tapwal, et al.
Journal of materials research/Pratt's guide to venture capital sources (2024) Vol. 39, Iss. 5, pp. 836-849
Closed Access | Times Cited: 13
Influence of chitosan encapsulation on functionality and stability of astaxanthin nanoemulsion fabricated using high pressure homogenizer
Patthrare Inthamat, Ubonrat Siripatrawan
International Journal of Biological Macromolecules (2025), pp. 140379-140379
Closed Access
Patthrare Inthamat, Ubonrat Siripatrawan
International Journal of Biological Macromolecules (2025), pp. 140379-140379
Closed Access
Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review
Jean Mary Joy, P Amruth, Rosemol Jacob M, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100142-100142
Open Access | Times Cited: 14
Jean Mary Joy, P Amruth, Rosemol Jacob M, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100142-100142
Open Access | Times Cited: 14
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 12
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 12
Ultrasound-assisted extraction of bioactives as a strategic step for chemical pretreatments in nanocellulose production from acerola by-products
Natalia Cristina da Silva, Maycon Jhony Silva, O. B. G. Assis, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133876-133876
Closed Access | Times Cited: 2
Natalia Cristina da Silva, Maycon Jhony Silva, O. B. G. Assis, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133876-133876
Closed Access | Times Cited: 2
Wild-Grown Romanian Helleborus purpurascens Approach to Novel Chitosan Phyto-Nanocarriers—Metabolite Profile and Antioxidant Properties
Adina‐Elena Segneanu, Gabriela Vlase, Titus Vlase, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3479-3479
Open Access | Times Cited: 6
Adina‐Elena Segneanu, Gabriela Vlase, Titus Vlase, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3479-3479
Open Access | Times Cited: 6
Nanoencapsulation of active compounds in chitosan by ionic gelation: Physicochemical, active properties and application in packaging
Natalia Cristina da Silva, Chloé Chevigny, Sandra Domenek, et al.
Food Chemistry (2024) Vol. 463, pp. 141129-141129
Closed Access | Times Cited: 1
Natalia Cristina da Silva, Chloé Chevigny, Sandra Domenek, et al.
Food Chemistry (2024) Vol. 463, pp. 141129-141129
Closed Access | Times Cited: 1
Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization
Mirella Romanelli Vicente Bertolo, Virgínia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 676, pp. 132288-132288
Closed Access | Times Cited: 2
Mirella Romanelli Vicente Bertolo, Virgínia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 676, pp. 132288-132288
Closed Access | Times Cited: 2
Enhanced Photocatalytic Activity of Acerola Peel Extract-Coated TiO2 Against Pseudomonas aeruginosa
José Reinaldo Oliveira Silva, Caio M. Almeida, Juliana F. De Conto, et al.
Journal of Cluster Science (2024) Vol. 35, Iss. 4, pp. 1127-1140
Closed Access
José Reinaldo Oliveira Silva, Caio M. Almeida, Juliana F. De Conto, et al.
Journal of Cluster Science (2024) Vol. 35, Iss. 4, pp. 1127-1140
Closed Access
Encapsulation of Peperomia Pellucida (L.) Kunth Leaf Extract for Postharvest Preservation of Malang Apple (Malus Sylvestris) at Ambient Storage
Endah Noviana Eka Lestari, Khoirun Nisa, Ade Erma Suryani, et al.
(2024)
Closed Access
Endah Noviana Eka Lestari, Khoirun Nisa, Ade Erma Suryani, et al.
(2024)
Closed Access
Encapsulation of Peperomia pellucida (L.) kunth leaf extract for postharvest preservation of Malang apple (Malus sylvestris) at ambient storage
Endah Noviana Eka Lestari, Khoirun Nisa, Ade Erma Suryani, et al.
Food Bioscience (2024) Vol. 61, pp. 104808-104808
Closed Access
Endah Noviana Eka Lestari, Khoirun Nisa, Ade Erma Suryani, et al.
Food Bioscience (2024) Vol. 61, pp. 104808-104808
Closed Access
Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: Physicochemical properties and in vitro cytotoxicity
Luana Tortelli Bassan, Karen Rebouças Nascimento, Ivone Yanira Choquetico Iquiapaza, et al.
Food Research International (2024) Vol. 201, pp. 115571-115571
Closed Access
Luana Tortelli Bassan, Karen Rebouças Nascimento, Ivone Yanira Choquetico Iquiapaza, et al.
Food Research International (2024) Vol. 201, pp. 115571-115571
Closed Access
Encapsulation of anthocyanins in black bean (Phaseolus vulgaris) extracts using spray-drying and their stability under various pH and temperature processing conditions
Ekasit Onsaard, Wiriya Onsaard
Agriculture and Natural Resources (2023) Vol. 57, Iss. 3
Open Access
Ekasit Onsaard, Wiriya Onsaard
Agriculture and Natural Resources (2023) Vol. 57, Iss. 3
Open Access
A review about acerola (Malpighia emarginata DC.) by-products as a promising raw material for the generation of green products
Natalia Cristina da Silva, Pedro Lucas Apolinario Dourado, Milena Martelli‐Tosi
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access
Natalia Cristina da Silva, Pedro Lucas Apolinario Dourado, Milena Martelli‐Tosi
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access
