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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
Mohamed A. Farag, Mona M Rezk, Mohamed Hamdi Elashal, et al.
Food Research International (2022) Vol. 162, pp. 111853-111853
Closed Access | Times Cited: 24

Showing 24 citing articles:

Kinetics, contributions, and pathways of the degradation of artificial sweeteners by primary and secondary radicals during UV/persulfate
Junhui Yue, Wei Guo, Shengxu Liang, et al.
Separation and Purification Technology (2025), pp. 131683-131683
Closed Access | Times Cited: 1
Obesogenic potentials of environmental artificial sweeteners with disturbances on both lipid metabolism and neural responses
Linhong Jiang, Zhenyang Yu, Yanbin Zhao, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 170755-170755
Closed Access | Times Cited: 7
A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination
Li Gao, Piao Xu, Jiaoyan Ren
Food Chemistry (2023) Vol. 410, pp. 135382-135382
Closed Access | Times Cited: 16
Insights on the degradation mechanism of neotame using UV/periodate: Roles of reactive species, kinetics, and pathways
Junhui Yue, Wei Guo, Yuhan Zhu, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153059-153059
Closed Access | Times Cited: 5
Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China
Lijun Guan, Wen Lin, Shaosheng Jin
Applied Economics (2024), pp. 1-15
Closed Access | Times Cited: 4
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
Chloride ion improving the electro-degradation of artificial sweetener alitame by porous three-dimensional membrane anode
Chengzhi Zhou, Zhen Wang, Haoran Wang, et al.
Journal of Water Process Engineering (2025) Vol. 70, pp. 107079-107079
Closed Access
Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies
Mingxue Ma, Sai Shi, Zhifen Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Biosynthesis and metabolic engineering of natural sweeteners
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
Shulei Zhao, Hanyuan Zheng, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13950-13964
Closed Access | Times Cited: 7
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners
Lijun Guan, Shaosheng Jin, Wen Lin
China Economic Review (2024) Vol. 87, pp. 102233-102233
Closed Access | Times Cited: 2
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
Т. С. Новик, Elena I. Koveshnikova, Anatoly A. Kotlobay, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4065-4065
Open Access | Times Cited: 6
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 4
Daytime aspartame intake results in larger influences on body weight, serum corticosterone level, serum/cerebral cytokines levels and depressive-like behaviors in mice than nighttime intake
Haiyuan Ma, Jiapeng Deng, Jing Liu, et al.
NeuroToxicology (2024) Vol. 102, pp. 37-47
Closed Access | Times Cited: 1
Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates
Ece Çelik Atalay, Buket Er Demirhan, Gülçin Sağdıçoğlu Celep
Current Nutrition & Food Science (2024) Vol. 21, Iss. 3, pp. 309-332
Closed Access | Times Cited: 1
A Review of Natural Peptide Sweeteners
Fariba Sharififar, Anis Ashrafzadeh, Mahboubeh Kavirimanesh Khanaman
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 6
Closed Access | Times Cited: 7
A Homogeneous Binary Matrix Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Assay for Determination of Artificial Sweeteners in Beverages
Mengzhen Wang, Ling Ling, Shuyi Wang, et al.
(2024)
Closed Access
A homogeneous binary matrix assisted laser desorption/ionization time-of-flight mass spectrometry assay for determination of artificial sweeteners in beverages
Mengzhen Wang, Ling Ling, Shuyi Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140597-140597
Closed Access
New Sweet-Tasting Gypenosides from “Jiaogulan” (Gynostemma pentaphyllum) and Their Interactions with the Homology Model of Sweet Taste Receptors
H.J. Zhang, Hui-Wei Zhou, Shou‐Qing Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18619-18629
Closed Access
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii
Chase T. McFarland, Bassam Alkotaini, Chloe P. Cowen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19470-19479
Closed Access
Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives
Qiang Liu, Min Wang, Yuting Hou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review
Sergey Filkin, А. В. Липкин, A. N. Fedorov
Deleted Journal (2024) Vol. 2, Iss. 2
Closed Access
Green Approaches to Extraction of Natural Sweeteners: Recent Trends and Applications
Bruno Nicolau Paulino, Fábio Fernandes de Araújo, Mario Cezar Rodrigues Mano, et al.
Elsevier eBooks (2023), pp. 464-479
Closed Access | Times Cited: 1
Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin
Kyosuke Ohnuma, Atsuko Yamashita, N. Yasui
The Protein Journal (2023) Vol. 42, Iss. 6, pp. 698-708
Open Access | Times Cited: 1
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