OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative transcriptome and proteome profiles reveal the regulation mechanism of low temperature on garlic greening
Rongrong Lu, Xu Wang, Wenting Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111823-111823
Closed Access | Times Cited: 9
Rongrong Lu, Xu Wang, Wenting Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111823-111823
Closed Access | Times Cited: 9
Showing 9 citing articles:
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 16
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 16
Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism
Zudi Li, Wenting Zhao, Pan Wang, et al.
Food Chemistry (2024) Vol. 452, pp. 139445-139445
Closed Access | Times Cited: 5
Zudi Li, Wenting Zhao, Pan Wang, et al.
Food Chemistry (2024) Vol. 452, pp. 139445-139445
Closed Access | Times Cited: 5
Whole-genome resequencing of Russian sturgeon (Acipenser gueldenstaedtii) reveals selection signatures associated with caviar color
Hailiang Song, Dong Tian, Wei Wang, et al.
Aquaculture (2024) Vol. 582, pp. 740545-740545
Closed Access | Times Cited: 4
Hailiang Song, Dong Tian, Wei Wang, et al.
Aquaculture (2024) Vol. 582, pp. 740545-740545
Closed Access | Times Cited: 4
Comparative analysis of commonly used bioinformatics software based on omics
Mengwei Xu, Cheng Lin Xu, Mengzhu Chen, et al.
Gene Reports (2023) Vol. 32, pp. 101800-101800
Closed Access | Times Cited: 9
Mengwei Xu, Cheng Lin Xu, Mengzhu Chen, et al.
Gene Reports (2023) Vol. 32, pp. 101800-101800
Closed Access | Times Cited: 9
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
DIA-Based Quantitative Proteomics in the Flower Buds of Two Malus sieversii (Ledeb.) M. Roem Subtypes at Different Overwintering Stages
Lijie Li, Xiaochen Lu, Ping Dai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2964-2964
Open Access | Times Cited: 1
Lijie Li, Xiaochen Lu, Ping Dai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2964-2964
Open Access | Times Cited: 1
Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit
Zhen Li, Jiayi Li, Muhammad Muzammal Aslam, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112914-112914
Closed Access | Times Cited: 1
Zhen Li, Jiayi Li, Muhammad Muzammal Aslam, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112914-112914
Closed Access | Times Cited: 1
INTEGRATIVE TRANSCRIPTOMICS AND PROTEOMICS ANALYSIS PROVIDE A DEEP INSIGHT INTO GOOSE ASTROVIRUS-HOST INTERACTIONS DURING GASTV INFECTION
Shi Jian-zhou, Qianyue Jin, Jinbing Zhao, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104287-104287
Open Access | Times Cited: 1
Shi Jian-zhou, Qianyue Jin, Jinbing Zhao, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104287-104287
Open Access | Times Cited: 1
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)
Xin Liu, Xueling Li, Dong Zhang, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 5, pp. 1386-1406
Open Access | Times Cited: 1
Xin Liu, Xueling Li, Dong Zhang, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 5, pp. 1386-1406
Open Access | Times Cited: 1
