OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis
Jiao Wu, Bingjun Han, Shan Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111808-111808
Closed Access | Times Cited: 10
Jiao Wu, Bingjun Han, Shan Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111808-111808
Closed Access | Times Cited: 10
Showing 10 citing articles:
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Microbial Community Structure among Honey Samples of Different Pollen Origin
Elisavet Stavropoulou, Nikolaos Remmas, Chrysoula Voidarou, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 6
Elisavet Stavropoulou, Nikolaos Remmas, Chrysoula Voidarou, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 6
Honey Quality Control: Review of Methodologies for Determining Entomological Origin
Saeed Mohamadzade Namin, Sampat Ghosh, Chuleui Jung
Molecules (2023) Vol. 28, Iss. 10, pp. 4232-4232
Open Access | Times Cited: 7
Saeed Mohamadzade Namin, Sampat Ghosh, Chuleui Jung
Molecules (2023) Vol. 28, Iss. 10, pp. 4232-4232
Open Access | Times Cited: 7
Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys
Jiao Wu, Bingjun Han, Xiaoyu Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2247-2257
Open Access | Times Cited: 3
Jiao Wu, Bingjun Han, Xiaoyu Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2247-2257
Open Access | Times Cited: 3
Impact of Mt. Olympus Honeys on Virulence Factors Implicated in Pathogenesis Exerted by Pseudomonas aeruginosa
Eleni Tsavea, Paraskevi Tzika, Eleni Katsivelou, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 998-998
Open Access | Times Cited: 3
Eleni Tsavea, Paraskevi Tzika, Eleni Katsivelou, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 998-998
Open Access | Times Cited: 3
An innovative molecular approach towards the cost-effective entomological authentication of honey
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
A descriptive study of the biometrics of the stingless bee Lepidotrigona flavibasis in northern Thailand
Adeline Rang, Panuphan Sangjaroen, Bajaree Chuttong, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Adeline Rang, Panuphan Sangjaroen, Bajaree Chuttong, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
A Critical Exploration of the Total Flavonoid Content Assay for Honey
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
