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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats
Fang Zhou, Mingzhi Zhu, Jingyi Tang, et al.
Food Research International (2022) Vol. 161, pp. 111788-111788
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 41-55
Closed Access | Times Cited: 42
Yellow tea: more than turning green leaves to yellow
Xinyu Feng, Shiyan Yang, Yani Pan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7836-7853
Closed Access | Times Cited: 22
Yellow leaf green tea modulates the AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high‐fat diet‐induced mice to alleviate obesity
Baoming Tian, Yizhu Pan, Xue Zhou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5882-5895
Closed Access | Times Cited: 9
Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
Baoming Tian, Peng Huang, Yizhu Pan, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 7
Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17775-17787
Closed Access | Times Cited: 15
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
Ruohong Chen, Xingfei Lai, Shuai Wen, et al.
Food Control (2024) Vol. 163, pp. 110474-110474
Closed Access | Times Cited: 6
Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics
Fang Zhou, Bohao Shang, Changwei Liu, et al.
Food Research International (2025) Vol. 202, pp. 115666-115666
Closed Access
Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes
Zichen Ning, Weipeng Pan, Yayan Huang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The physicochemical characteristics and functional properties of steam explosion modified wheat bran in vitro and in vivo
Wanqing Deng, Yun Deng, Zhenyu Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Effects of microbial fermentation on tea in alleviating obesity symptoms: Insights from microbiome and metabolomics
Liyuan Peng, Hongzhe Zeng, Liwei Wan, et al.
Food Research International (2025), pp. 116111-116111
Closed Access
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
Manoj Kumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, et al.
Food Chemistry (2023) Vol. 428, pp. 136783-136783
Closed Access | Times Cited: 14
Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota
Wenwen Fang, Kuofei Wang, Fang Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2668-2683
Closed Access | Times Cited: 12
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 12
Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
Hongzhe Zeng, Kuofei Wang, Changwei Liu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 618-635
Open Access | Times Cited: 4
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
Okomo Simon Aloo, Dong-Gyu Kim, S. Vijayalakshmi, et al.
Food Bioscience (2024) Vol. 60, pp. 104389-104389
Closed Access | Times Cited: 4
Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages
Hongyan Wang, Lan Wang, Huijun Cheng, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9337-9349
Closed Access | Times Cited: 9
Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials
Xiao Tian, Yilong Li, Hongdie Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104322-104322
Closed Access | Times Cited: 2
Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota
Baoming Tian, Yizhu Pan, Xiangchun Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115192-115192
Closed Access | Times Cited: 2
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Gut microbiota-mediated associations of green tea and catechin intakes with glucose metabolism in individuals without type 2 diabetes mellitus: a four-season observational study with mediation analysis
Aoi Ito, Yuji Matsui, Masao Takeshita, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 5
Open Access | Times Cited: 7
Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome
Mario de la Fuente-Muñoz, María de la Fuente‐Fernández, Marta Román‐Carmena, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8521-8521
Open Access | Times Cited: 6
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice
Daying Wu, Haoan Zhao, Lei Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4488-4488
Open Access | Times Cited: 6
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
Mingzhi Zhu, Bohao Shang, Fang Zhou, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1513-1530
Open Access | Times Cited: 5
Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats
Changwei Liu, Hongzhe Zeng, Ronggang Jiang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4006-4006
Open Access | Times Cited: 5
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