OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice
Xiaojin Yuan, Yating Bai, Jing Zhang, et al.
Food Research International (2022) Vol. 161, pp. 111787-111787
Closed Access | Times Cited: 12
Xiaojin Yuan, Yating Bai, Jing Zhang, et al.
Food Research International (2022) Vol. 161, pp. 111787-111787
Closed Access | Times Cited: 12
Showing 12 citing articles:
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 7
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 7
The metabolism and transformation of casein-bound lactulosyllysine in vivo: Promoting dicarbonyl stress and the formation of advanced glycation end products accompanied by systemic inflammation
Yuekun Wu, Aiying Shi, Wanhua Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138681-138681
Closed Access | Times Cited: 5
Yuekun Wu, Aiying Shi, Wanhua Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138681-138681
Closed Access | Times Cited: 5
Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Xiaojin Yuan, Juan Liu, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 5014-5025
Closed Access | Times Cited: 5
Xiaojin Yuan, Juan Liu, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 5014-5025
Closed Access | Times Cited: 5
Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model
Xiyu Li, Wouter Bakker, Yaxin Sang, et al.
Food Chemistry (2024) Vol. 452, pp. 139532-139532
Open Access | Times Cited: 5
Xiyu Li, Wouter Bakker, Yaxin Sang, et al.
Food Chemistry (2024) Vol. 452, pp. 139532-139532
Open Access | Times Cited: 5
Cracking the code of acrylamide and Nε-(carboxymethyl)lysine: Fish oil use and predictive strategies in potato chips during thermal processing
Xiaoran Song, Jian Yu, Xiaomei Yu, et al.
Food Chemistry (2025) Vol. 473, pp. 143034-143034
Closed Access
Xiaoran Song, Jian Yu, Xiaomei Yu, et al.
Food Chemistry (2025) Vol. 473, pp. 143034-143034
Closed Access
Fate of myofibrillar protein-bound Nε-(carboxymethyl)lysine in the presence of the human colonic microbiota after gastrointestinal digestion
Shuqi Hao, Zeyu Lu, Mengyu Ye, et al.
Food Bioscience (2025), pp. 106380-106380
Closed Access
Shuqi Hao, Zeyu Lu, Mengyu Ye, et al.
Food Bioscience (2025), pp. 106380-106380
Closed Access
Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestion
Shuqi Hao, Mengyu Ye, Na Li, et al.
Food Research International (2024) Vol. 192, pp. 114811-114811
Closed Access | Times Cited: 3
Shuqi Hao, Mengyu Ye, Na Li, et al.
Food Research International (2024) Vol. 192, pp. 114811-114811
Closed Access | Times Cited: 3
Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption
Hye‐Bin Lee, Ju Hyeong Choi, Donghwan Kim, et al.
Food and Chemical Toxicology (2023) Vol. 180, pp. 114010-114010
Open Access | Times Cited: 5
Hye‐Bin Lee, Ju Hyeong Choi, Donghwan Kim, et al.
Food and Chemical Toxicology (2023) Vol. 180, pp. 114010-114010
Open Access | Times Cited: 5
Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork
Yu‐Wen Hsiao, Shih‐Min Hsia, Min‐Hsiung Pan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3745-3758
Closed Access | Times Cited: 1
Yu‐Wen Hsiao, Shih‐Min Hsia, Min‐Hsiung Pan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3745-3758
Closed Access | Times Cited: 1
Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion
Xiaojin Yuan, Shuqing Feng, Jianuo Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141175-141175
Closed Access | Times Cited: 1
Xiaojin Yuan, Shuqing Feng, Jianuo Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141175-141175
Closed Access | Times Cited: 1
Different Regulatory Effects of Heated Products and Maillard Reaction Products of Half-Fin Anchovy Hydrolysates on Intestinal Antioxidant Defense in Healthy Animals
Min Shi, Ru Song, Luo Gu
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2355-2355
Open Access | Times Cited: 2
Min Shi, Ru Song, Luo Gu
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2355-2355
Open Access | Times Cited: 2
Absorption and Accumulation of Food-Borne Free Advanced Glycation End-Product Precursors in a Caco-2 Human Cell Transwell Model
Xiyu Li, Wouter Bakker, Yaxin Sang, et al.
(2023)
Closed Access
Xiyu Li, Wouter Bakker, Yaxin Sang, et al.
(2023)
Closed Access
