OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics
Xia Li, Shuyi Qian, Yu Song, et al.
Food Research International (2022) Vol. 161, pp. 111757-111757
Closed Access | Times Cited: 22
Xia Li, Shuyi Qian, Yu Song, et al.
Food Research International (2022) Vol. 161, pp. 111757-111757
Closed Access | Times Cited: 22
Showing 22 citing articles:
Intelligent Electrospinning Nanofibrous Membranes for Monitoring and Promotion of Wound Healing
Zhi Qu, Yang Wang, Yanhong Dong, et al.
Materials Today Bio (2024) Vol. 26, pp. 101093-101093
Open Access | Times Cited: 9
Zhi Qu, Yang Wang, Yanhong Dong, et al.
Materials Today Bio (2024) Vol. 26, pp. 101093-101093
Open Access | Times Cited: 9
Mechanism of brittleness deterioration of pork meatballs induced by freeze–thaw cycles based on ice crystals and molecular conformation
Zi Wan, Ren Wei, Mingyue Yang, et al.
Food Research International (2025), pp. 115711-115711
Closed Access
Zi Wan, Ren Wei, Mingyue Yang, et al.
Food Research International (2025), pp. 115711-115711
Closed Access
Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze–thaw cycles
Xinyan Peng, Chunyun Liu, Baishuai Wang, et al.
LWT (2023) Vol. 184, pp. 114984-114984
Open Access | Times Cited: 14
Xinyan Peng, Chunyun Liu, Baishuai Wang, et al.
LWT (2023) Vol. 184, pp. 114984-114984
Open Access | Times Cited: 14
Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality
Zhikang Yang, Guosen Ye, Dazhang Yang, et al.
Cryobiology (2023) Vol. 113, pp. 104580-104580
Closed Access | Times Cited: 9
Zhikang Yang, Guosen Ye, Dazhang Yang, et al.
Cryobiology (2023) Vol. 113, pp. 104580-104580
Closed Access | Times Cited: 9
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
Guangyu Wu, Chuan Yang, Hengxun Lin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1721-1733
Closed Access | Times Cited: 2
Guangyu Wu, Chuan Yang, Hengxun Lin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1721-1733
Closed Access | Times Cited: 2
Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen
H.B. Yang, Hongyan Lü, Xianglong He, et al.
International Journal of Refrigeration (2024) Vol. 165, pp. 188-198
Closed Access | Times Cited: 2
H.B. Yang, Hongyan Lü, Xianglong He, et al.
International Journal of Refrigeration (2024) Vol. 165, pp. 188-198
Closed Access | Times Cited: 2
Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (Micropterus salmoides)
Yulong Bao, Yaqi Zhang, Wanjun Xu
Molecules (2023) Vol. 28, Iss. 14, pp. 5432-5432
Open Access | Times Cited: 7
Yulong Bao, Yaqi Zhang, Wanjun Xu
Molecules (2023) Vol. 28, Iss. 14, pp. 5432-5432
Open Access | Times Cited: 7
Effects of Alternating Electric Field Assisted Freezing–Thawing–Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle
Guangyu Wu, Chuan Yang, Heather L. Bruce, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12990-13001
Closed Access | Times Cited: 10
Guangyu Wu, Chuan Yang, Heather L. Bruce, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12990-13001
Closed Access | Times Cited: 10
Effects of liquid nitrogen freezing, immersion freezing, and air freezing on properties of Perca fluviatilis fillets and analysis of potential protein markers based on label-free proteomics
Jie Zhang, Yadi Li, Zixuan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104262-104262
Closed Access | Times Cited: 1
Jie Zhang, Yadi Li, Zixuan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104262-104262
Closed Access | Times Cited: 1
Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein
Sun Guang-quan, Y. X. Feng, Haiqiang Chen, et al.
Food Control (2024) Vol. 166, pp. 110706-110706
Closed Access | Times Cited: 1
Sun Guang-quan, Y. X. Feng, Haiqiang Chen, et al.
Food Control (2024) Vol. 166, pp. 110706-110706
Closed Access | Times Cited: 1
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 3
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 3
Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-mouth Bass (<em>Micropterus salmoides</em>)
Yulong Bao, Yaqi Zhang, Wanjun Xu
(2023)
Open Access | Times Cited: 2
Yulong Bao, Yaqi Zhang, Wanjun Xu
(2023)
Open Access | Times Cited: 2
Analysis of the changes in structural modification, physicochemical properties, and water distribution of porcine myofibrillar proteins induced by sub-freezing short storage (−6 °C and −12 °C, 7 d)
Mingming Zhu, Yi Xing, Huijie Li, et al.
LWT (2023) Vol. 190, pp. 115587-115587
Open Access | Times Cited: 2
Mingming Zhu, Yi Xing, Huijie Li, et al.
LWT (2023) Vol. 190, pp. 115587-115587
Open Access | Times Cited: 2
Experimental investigation of a bypass two-circuit cycle refrigerator-freezer with low GWP zeotropic refrigerants
Jiarui Liu, Ye Liu
Case Studies in Thermal Engineering (2024) Vol. 54, pp. 104071-104071
Open Access
Jiarui Liu, Ye Liu
Case Studies in Thermal Engineering (2024) Vol. 54, pp. 104071-104071
Open Access
Integrating Multiple Microstructure and Water Distribution Visual Analysis to Reveal the Myowater Release and Texture Deterioration of Precooked Beef During Freezing-Thawing-Reheating Processes
Hengxun Lin, Liye Cui, Yong Chen, et al.
(2024)
Closed Access
Hengxun Lin, Liye Cui, Yong Chen, et al.
(2024)
Closed Access
Integrating multiple microstructure and water distribution visual analysis to reveal the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes
Hengxun Lin, Liye Cui, Yong Chen, et al.
Food Chemistry (2024) Vol. 461, pp. 140878-140878
Closed Access
Hengxun Lin, Liye Cui, Yong Chen, et al.
Food Chemistry (2024) Vol. 461, pp. 140878-140878
Closed Access
A comprehensive review on freeze‐induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques
Yujie Chi, Yanqiu Ma, Ruihong Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Yujie Chi, Yanqiu Ma, Ruihong Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Changes in freezing parameters and temperature distribution of beef induced by AC electric field: Alleviation on freezing damage and myowater loss
Hengxun Lin, Jing Wang, Prince Chisoro, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112343-112343
Closed Access
Hengxun Lin, Jing Wang, Prince Chisoro, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112343-112343
Closed Access
From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate
Ruilin Xu, Rui Ding, Xiang Zheng, et al.
Food Chemistry (2024) Vol. 465, pp. 141972-141972
Closed Access
Ruilin Xu, Rui Ding, Xiang Zheng, et al.
Food Chemistry (2024) Vol. 465, pp. 141972-141972
Closed Access
How thawing and salting affects the post-cooked quality of frozen beef: New insights into the mechanism of fiber morphology evolution and water migration
Hengxun Lin, Yong Chen, Yi‐Ping Yang, et al.
Food Research International (2024) Vol. 200, pp. 115497-115497
Closed Access
Hengxun Lin, Yong Chen, Yi‐Ping Yang, et al.
Food Research International (2024) Vol. 200, pp. 115497-115497
Closed Access
Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes
Mingming Zhu, Lijie Jiang, Wang Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142537-142537
Closed Access
Mingming Zhu, Lijie Jiang, Wang Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142537-142537
Closed Access
Comprehensive Insights into the Mechanism of Flavor Formation in Mandarin Fish (Siniperca Chuatsi) with Inoculated Fermentation
Kaihua Guo, Bin Hu, Yi Jiang, et al.
(2024)
Closed Access
Kaihua Guo, Bin Hu, Yi Jiang, et al.
(2024)
Closed Access
