OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production
Sanja Stojanović, Marina Ristović, Jelena Stepanović, et al.
Food Research International (2022) Vol. 160, pp. 111755-111755
Closed Access | Times Cited: 8
Sanja Stojanović, Marina Ristović, Jelena Stepanović, et al.
Food Research International (2022) Vol. 160, pp. 111755-111755
Closed Access | Times Cited: 8
Showing 8 citing articles:
Industrial biotransformations using fungi
Dardo Antonio Reyes, Ruth Araceli Ponce, Flavia del Valle Loto, et al.
Elsevier eBooks (2025), pp. 359-395
Closed Access
Dardo Antonio Reyes, Ruth Araceli Ponce, Flavia del Valle Loto, et al.
Elsevier eBooks (2025), pp. 359-395
Closed Access
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
Shanshan Shen, Jixin Zhang, Haoran Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18963-18972
Closed Access | Times Cited: 15
Shanshan Shen, Jixin Zhang, Haoran Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18963-18972
Closed Access | Times Cited: 15
Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential
Marija Pavlović, Aleksandra Margetić, Adrijana Leonardi, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2906-2919
Closed Access | Times Cited: 3
Marija Pavlović, Aleksandra Margetić, Adrijana Leonardi, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2906-2919
Closed Access | Times Cited: 3
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
Hemant Kumar Rawat, Suresh Nath, Isha Sharma, et al.
Mycology: An International Journal on Fungal Biology (2024), pp. 1-21
Open Access | Times Cited: 3
Hemant Kumar Rawat, Suresh Nath, Isha Sharma, et al.
Mycology: An International Journal on Fungal Biology (2024), pp. 1-21
Open Access | Times Cited: 3
Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing
Marija Pavlović, Marinela Šokarda Slavić, Marina Ristović, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 8
Closed Access | Times Cited: 5
Marija Pavlović, Marinela Šokarda Slavić, Marina Ristović, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 8
Closed Access | Times Cited: 5
A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes
Marina Ristović, Sanja Stojanović, Marinela Šokarda Slavić, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106459-106459
Closed Access | Times Cited: 1
Marina Ristović, Sanja Stojanović, Marinela Šokarda Slavić, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106459-106459
Closed Access | Times Cited: 1
Improvement of nutritional and bioactive properties of barley β‐glucan‐based food products using Bacillus subtilis 168 endo‐β‐1,3‐1,4‐glucanase
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6825-6835
Closed Access | Times Cited: 3
Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6825-6835
Closed Access | Times Cited: 3
Production and application of inulinase by new isolates of Aspergillus welwitschiae from fermented peach-palm waste for the production of fructooligosaccharides
Emanuelle Santos de Carvalho Cardoso, Nicole Martins, Raquel Araújo Azevedo, et al.
Food Chemistry (2024) Vol. 465, pp. 141978-141978
Closed Access
Emanuelle Santos de Carvalho Cardoso, Nicole Martins, Raquel Araújo Azevedo, et al.
Food Chemistry (2024) Vol. 465, pp. 141978-141978
Closed Access
