OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide
Xiaojing Du, Xin Huang, Li Wang, et al.
Food Research International (2022) Vol. 161, pp. 111729-111729
Closed Access | Times Cited: 16
Xiaojing Du, Xin Huang, Li Wang, et al.
Food Research International (2022) Vol. 161, pp. 111729-111729
Closed Access | Times Cited: 16
Showing 16 citing articles:
Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: antioxidant, anticancer, and release properties
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 1
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 1
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Production of PEGylated Vancomycin-Loaded Niosomes by a Continuous Supercritical CO2 Assisted Process
Lucia Baldino, Domenico Riccardi, Ernesto Reverchon
Nanomaterials (2024) Vol. 14, Iss. 10, pp. 846-846
Open Access | Times Cited: 6
Lucia Baldino, Domenico Riccardi, Ernesto Reverchon
Nanomaterials (2024) Vol. 14, Iss. 10, pp. 846-846
Open Access | Times Cited: 6
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Oral barriers to food‐derived active peptides and nano‐delivery strategies
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Kappa-carrageenan based active nanocomposite films incorporated with nanohalloysite and niosome-encapsulated Lippia citriodora essential oil: Preparation and characterization
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Applied Food Research (2025), pp. 100885-100885
Open Access
Ayda Saleh, Mirkhalil Pirouzifard, Mohammad Alizadeh khaledabad, et al.
Applied Food Research (2025), pp. 100885-100885
Open Access
Nanocarriers for Foods: A review of Niosomes and Proniosomes in Bioactive Compounds
Melika Shafiepour, Seyed Hadi Razavi, Elham Khanniri, et al.
Food and Humanity (2025), pp. 100623-100623
Closed Access
Melika Shafiepour, Seyed Hadi Razavi, Elham Khanniri, et al.
Food and Humanity (2025), pp. 100623-100623
Closed Access
The Therapeutic Potential of Novel Carnosine Formulations: Perspectives for Drug Development
Angela Bonaccorso, Anna Privitera, Margherita Grasso, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 778-778
Open Access | Times Cited: 10
Angela Bonaccorso, Anna Privitera, Margherita Grasso, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 778-778
Open Access | Times Cited: 10
Recent progress in macromolecules: From current therapeutic strategies to theranostic applications
Samarth Kumar, N. Garg, Ashay Jain, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105664-105664
Closed Access | Times Cited: 3
Samarth Kumar, N. Garg, Ashay Jain, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105664-105664
Closed Access | Times Cited: 3
Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques – A comprehensive review
Patryk Pokorski, Ronghai He, Marcin Andrzej Kurek
Food Research International (2024) Vol. 196, pp. 115012-115012
Closed Access | Times Cited: 3
Patryk Pokorski, Ronghai He, Marcin Andrzej Kurek
Food Research International (2024) Vol. 196, pp. 115012-115012
Closed Access | Times Cited: 3
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 6
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 6
Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas
Brij Pal Singh, Souparno Paul, Gunjan Goel
Food Chemistry (2023) Vol. 430, pp. 137075-137075
Closed Access | Times Cited: 6
Brij Pal Singh, Souparno Paul, Gunjan Goel
Food Chemistry (2023) Vol. 430, pp. 137075-137075
Closed Access | Times Cited: 6
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
Xiuliang Li, Yang Su, Xiaoyun Han, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240004-9240004
Open Access | Times Cited: 2
Xiuliang Li, Yang Su, Xiaoyun Han, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240004-9240004
Open Access | Times Cited: 2
