OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions
Renata Baranauskienė, Petras Rimantas Venskutonis, Ona Ragažinskienė
Food Research International (2022) Vol. 160, pp. 111715-111715
Closed Access | Times Cited: 10

Showing 10 citing articles:

Five Important Seeds in Traditional Medicine, and Pharmacological Benefits
Mohamad Hesam Shahrajabian, Wenli Sun
Seeds (2023) Vol. 2, Iss. 3, pp. 290-308
Open Access | Times Cited: 19

Advanced sample preparation and chromatographic techniques for analyzing plant-based bioactive chemicals in nutraceuticals
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, Şeyda YAYLA, et al.
Journal of Chromatography Open (2024) Vol. 5, pp. 100131-100131
Open Access | Times Cited: 5

The First Study on Cultivating Roman Chamomile (Chamaemelum nobile (L.) All.) for Its Flower and Essential Oil in Southeast Serbia
Vladimir Filipović, Tatjana Marković, Snežana Dimitrijević, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 396-396
Open Access | Times Cited: 1

GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria chamomilla L.)
Jiayu Lu, Zheng Wen Jiang, Jingjie Dang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1865-1865
Open Access | Times Cited: 1

Valorization of German Chamomile Agri-Waste as a Source of High-Value Products: Characterization of Nutrients and Phytochemicals Towards Functional Food Development
Vijaylata Pathania, Birinchi Bora, Raman Kumar, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1

Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts
Stoja Milovanović, Katarzyna Tyśkiewicz, Marcin Konkol, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3907-3907
Open Access

Optimización de ultrasonido para extracción de aceites esenciales de manzanilla “Chamaemelum nobile” utilizando metodología superficie respuesta
Joselin Paucarchuco Soto, Elmer Robert Torres Gutiérrez, Henry Juan Javier Ninahuaman, et al.
KANYÚ (2023) Vol. 1, Iss. 1, pp. 45-55
Open Access

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