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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Food Research International (2022) Vol. 160, pp. 111690-111690
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 200
Carbon Dot Biopolymer-Based Flexible Functional Films for Antioxidant and Food Monitoring Applications
Poushali Das, Sayan Ganguly, Syed Rahin Ahmed, et al.
ACS Applied Polymer Materials (2022) Vol. 4, Iss. 12, pp. 9323-9340
Closed Access | Times Cited: 108
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 81
Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application
Wei Zhang, Pei Gao, Qixing Jiang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108548-108548
Closed Access | Times Cited: 71
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 66
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 65
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 65
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 58
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
Wanli Zhang, Swarup Roy, Jong‐Whan Rhim
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1933-1952
Closed Access | Times Cited: 52
Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications
Shiv Dutt Purohit, Ruchir Priyadarshi, Rakesh Bhaskar, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108910-108910
Open Access | Times Cited: 47
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
Zohreh Riahi, Su Jung Hong, Jong‐Whan Rhim, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108984-108984
Closed Access | Times Cited: 46
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 45
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129371-129371
Closed Access | Times Cited: 38
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 22
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 16
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 16
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 14
Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets
Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications
Tabli Ghosh, Swarup Roy, Ajahar Khan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110141-110141
Closed Access | Times Cited: 13
Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil
Lan Shen, Chenwei Chen, Jing Xie
International Journal of Biological Macromolecules (2025), pp. 139610-139610
Closed Access | Times Cited: 3
Natural Gum-Based Functional Bioactive Films and Coatings: A Review
Arushri Nehra, Deblina Biswas, Valentina Siracusa, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 485-485
Open Access | Times Cited: 41
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126334-126334
Closed Access | Times Cited: 37
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
Zhenghe Zhao, Honglin Liu, Junyang Tang, et al.
Food Control (2023) Vol. 154, pp. 109988-109988
Closed Access | Times Cited: 36
Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109052-109052
Closed Access | Times Cited: 33
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27
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