OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
Daniela Nova-Baza, Lía Olivares-Caro, Luís Bustamante, et al.
Food Research International (2022) Vol. 160, pp. 111642-111642
Closed Access | Times Cited: 11
Daniela Nova-Baza, Lía Olivares-Caro, Luís Bustamante, et al.
Food Research International (2022) Vol. 160, pp. 111642-111642
Closed Access | Times Cited: 11
Showing 11 citing articles:
Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities
Huan Wu, Fangxiang Dong, Yanfang Li, et al.
Food Research International (2025) Vol. 205, pp. 115950-115950
Closed Access
Huan Wu, Fangxiang Dong, Yanfang Li, et al.
Food Research International (2025) Vol. 205, pp. 115950-115950
Closed Access
Identification and antibacterial activity of benzylisoquinoline alkaloids from Berberis empetrifolia L. and Berberis darwinii H. roots
Andrés Pérez-San Martín, Marysol Alvear-Zamora, F. Carvajal-Caiconte, et al.
Natural Product Research (2025), pp. 1-11
Closed Access
Andrés Pérez-San Martín, Marysol Alvear-Zamora, F. Carvajal-Caiconte, et al.
Natural Product Research (2025), pp. 1-11
Closed Access
Ru(II)-Catalyzed Carboamination of Olefins with α-Carbonyl Sulfoxonium Ylides
Zhenwei Zhang, Borong Su, Fuhong Zhong, et al.
The Journal of Organic Chemistry (2024) Vol. 89, Iss. 8, pp. 5382-5391
Closed Access | Times Cited: 2
Zhenwei Zhang, Borong Su, Fuhong Zhong, et al.
The Journal of Organic Chemistry (2024) Vol. 89, Iss. 8, pp. 5382-5391
Closed Access | Times Cited: 2
Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile
Anna Och, Marta Olech, Kamil Bąk, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1467-1467
Open Access | Times Cited: 7
Anna Och, Marta Olech, Kamil Bąk, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1467-1467
Open Access | Times Cited: 7
Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits and Stem and Their LC MS/MS Polyphenolic Profile
Anna Och, Marta Olech, Kamil Bąk, et al.
(2023)
Open Access | Times Cited: 5
Anna Och, Marta Olech, Kamil Bąk, et al.
(2023)
Open Access | Times Cited: 5
A Review on Folklore Uses, Phytoconstituents and Pharmacological Activities of the Genus Berberis
Zulfa Nooreen, Awani Kumar, Poonam Jaisal, et al.
Current Organic Chemistry (2024) Vol. 28, Iss. 6, pp. 405-432
Closed Access | Times Cited: 1
Zulfa Nooreen, Awani Kumar, Poonam Jaisal, et al.
Current Organic Chemistry (2024) Vol. 28, Iss. 6, pp. 405-432
Closed Access | Times Cited: 1
Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis
Camila Fuica-Carrasco, Lía Olivares-Caro, Cristian Parra-Sepúlveda, et al.
Food Bioscience (2024) Vol. 62, pp. 104990-104990
Closed Access | Times Cited: 1
Camila Fuica-Carrasco, Lía Olivares-Caro, Cristian Parra-Sepúlveda, et al.
Food Bioscience (2024) Vol. 62, pp. 104990-104990
Closed Access | Times Cited: 1
BIOACTIVITY EVALUATION FROM Berberis microphylla G. FORST (CALAFATE) LEAVES INFUSION
Daniela Nova-Baza, Lía Olivares-Caro, Alejandro Vallejos‐Almirall, et al.
Food Bioscience (2024), pp. 105097-105097
Closed Access | Times Cited: 1
Daniela Nova-Baza, Lía Olivares-Caro, Alejandro Vallejos‐Almirall, et al.
Food Bioscience (2024), pp. 105097-105097
Closed Access | Times Cited: 1
Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips
Catalina Bravo, Fabiola Peña Cárdenas, Javiera Nahuelcura, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6047-6047
Open Access | Times Cited: 4
Catalina Bravo, Fabiola Peña Cárdenas, Javiera Nahuelcura, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6047-6047
Open Access | Times Cited: 4
The Impact of 2-Ketones Released from Solid Lipid Nanoparticles on Growth Modulation and Antioxidant System of Lactuca sativa
Paola Fincheira, Javier Espinoza, Joelis Vera, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3094-3094
Open Access | Times Cited: 4
Paola Fincheira, Javier Espinoza, Joelis Vera, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3094-3094
Open Access | Times Cited: 4
Evaluation of the Antifungal Potential of Grape Cane and Flesh-Coloured Potato Extracts against Rhizoctonia sp. in Solanum tuberosum Crops
Francisca Gómez, Catalina Bravo, Isidora Ringler, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2974-2974
Open Access | Times Cited: 2
Francisca Gómez, Catalina Bravo, Isidora Ringler, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2974-2974
Open Access | Times Cited: 2
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
Fabiola Peña Cárdenas, Felipe González, Felipe Jiménez‐Aspee, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2448-2448
Open Access
Fabiola Peña Cárdenas, Felipe González, Felipe Jiménez‐Aspee, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2448-2448
Open Access
