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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

A review of the pharmacological action and mechanism of natural plant polysaccharides in depression
Yuhe Yang, C. R. Li, Ruobing Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 8
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 37
Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2945-2976
Closed Access | Times Cited: 22
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 16
Towards the intelligent antioxidant activity evaluation of green tea products during storage: A joint cyclic voltammetry and machine learning study
Jiang Liu, Kang Zheng
Food Control (2023) Vol. 148, pp. 109660-109660
Closed Access | Times Cited: 15
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 14
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Qiao Xiang, Yanan Liu, Zufang Wu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 47-59
Open Access | Times Cited: 11
The medicinal value of tea drinking in the management of COVID-19
Jiaming Ge, Tianbao Song, Mengyuan Li, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12968-e12968
Open Access | Times Cited: 11
Utilization of the waste aqueous phase from tea residue hydrothermal carbonization for preparing active food packaging films
Wenhui Zheng, Danmin Yang, Xu Zeng, et al.
Food Chemistry (2024) Vol. 448, pp. 139141-139141
Closed Access | Times Cited: 4
Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator
Keiko Unno, Takashi Ikka, Hiroto Yamashita, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access
Relationship Between Depression and Epigallocatechin Gallate from the Perspective of Gut Microbiota: A Systematic Review
Yangbo Zhang, Chang-Wei Liu, Qi Zhu, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 259-259
Open Access
Rescue of CUMS-induced HPA axis hyperfunction and hypothalamic synaptic deficits by Citrus aurantium L. cv. Daidai essential oil via the cAMP/PKA/Grin2b pathway
Zeyu Zhang, Yufei Liu, Sijia Zhang, et al.
Journal of Ethnopharmacology (2025) Vol. 343, pp. 119423-119423
Closed Access
Exploring the colorimetric sensing mechanism of metal porphyrin on the degree of roasting from the perspective of density functional theory
Shuai Dong, Yifan Zuo, Yongning Wei, et al.
Food Chemistry (2025) Vol. 477, pp. 143330-143330
Closed Access
Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis
Jiaxin Zhou, Yiqiao Zhao, Yilong Li, et al.
Food Research International (2025), pp. 116214-116214
Closed Access
Matcha (Camellia sinensis) VS. Green Tea in Alleviating Gamma Irradiation-Induced Intestinal Injury Via Tak-1-Tabs Pathway in Wistar Rats
Dalia M. Mostafa, Sahar Ismail Ibrahim, Eman F. S. Taha, et al.
Pharmaceutical Chemistry Journal (2025)
Closed Access
Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors
Sibo Zhao, Shanshan Hu, Kang Sun, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2313-2325
Closed Access | Times Cited: 9
Quality analysis and antioxidant activity of different types of tea powder
Yutong Ye, Zeyi Ai, RongLin Li, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Green Tea-Derived Catechins Suppress the Acid Productions of Streptococcus mutans and Enhance the Efficiency of Fluoride
Sili Han, Jumpei Washio, Yuki Abiko, et al.
Caries Research (2023) Vol. 57, Iss. 3, pp. 255-264
Open Access | Times Cited: 8
Antidepressant-like Effects of Representative Types of Food and Their Possible Mechanisms
Jingjing Piao, Ying‐Wei Wang, Tianqi Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6992-6992
Open Access | Times Cited: 8
A Supramolecular Assembly of EGCG for Long-Term Treatment of Allergic Rhinitis
Fu Zhong Zhang, Min Tan, Jing Zeng, et al.
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 4, pp. 2282-2298
Closed Access | Times Cited: 2
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 2
Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review
Ziyi Han, Leyu Wang, Huanqing Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115191-115191
Closed Access | Times Cited: 2
Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy
Yue‐Yue Chang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105365-105365
Closed Access | Times Cited: 5
Investigating the antidepressant effect of Ziyan green tea on chronic unpredictable mild stress mice through fecal metabolomics
Wenbao Jia, Qian Tang, Yao Zou, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
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