OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content
Adriane Costa dos Santos, Fabíola Carina Biluca, Patrícia Brugnerotto, et al.
Food Research International (2022) Vol. 158, pp. 111516-111516
Open Access | Times Cited: 21
Adriane Costa dos Santos, Fabíola Carina Biluca, Patrícia Brugnerotto, et al.
Food Research International (2022) Vol. 158, pp. 111516-111516
Open Access | Times Cited: 21
Showing 21 citing articles:
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.
Natasha L. Hungerford, Hans S. A. Yates, Tobias J. Smith, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105466-105466
Closed Access | Times Cited: 11
Natasha L. Hungerford, Hans S. A. Yates, Tobias J. Smith, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105466-105466
Closed Access | Times Cited: 11
Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia
Mariana Mello dos Santos, R. Nazim Khan, Lee Yong Lim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1657-1657
Open Access | Times Cited: 3
Mariana Mello dos Santos, R. Nazim Khan, Lee Yong Lim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1657-1657
Open Access | Times Cited: 3
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 10
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 10
Physicochemical properties, proline content and furanic compounds of stingless bee honey marketed in Malaysia
Norfarizah Hanim Hassan, Ganapaty Manickavasagam, Jalal T. Althakafy, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105371-105371
Closed Access | Times Cited: 10
Norfarizah Hanim Hassan, Ganapaty Manickavasagam, Jalal T. Althakafy, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105371-105371
Closed Access | Times Cited: 10
Physicochemical characterization and acceptance of honey from stingless bees
Remili Cristiani Grando, Cláudia Moreira Santa Catharina Weis, Larissa Canhadas Bertan, et al.
Food and Humanity (2023) Vol. 1, pp. 71-77
Closed Access | Times Cited: 7
Remili Cristiani Grando, Cláudia Moreira Santa Catharina Weis, Larissa Canhadas Bertan, et al.
Food and Humanity (2023) Vol. 1, pp. 71-77
Closed Access | Times Cited: 7
Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2024) Vol. 460, pp. 140332-140332
Closed Access | Times Cited: 1
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2024) Vol. 460, pp. 140332-140332
Closed Access | Times Cited: 1
Chemometrics exploration of monosaccharides, sugar acids, stable carbon isotopes, and volatile organic compounds in Malaysian stingless bee honey from different geographical origins
Ganapaty Manickavasagam, Mardiana Saaid, Muhammad Hakimin Shafie, et al.
Journal of the Iranian Chemical Society (2024) Vol. 21, Iss. 9, pp. 2351-2367
Closed Access | Times Cited: 1
Ganapaty Manickavasagam, Mardiana Saaid, Muhammad Hakimin Shafie, et al.
Journal of the Iranian Chemical Society (2024) Vol. 21, Iss. 9, pp. 2351-2367
Closed Access | Times Cited: 1
Development of Film-Forming Gel Formulations Containing Royal Jelly and Honey Aromatic Water for Cosmetic Applications
Sirawut Thewanjutiwong, Patcharin Phokasem, Terd Disayathanoowat, et al.
Gels (2023) Vol. 9, Iss. 10, pp. 816-816
Open Access | Times Cited: 4
Sirawut Thewanjutiwong, Patcharin Phokasem, Terd Disayathanoowat, et al.
Gels (2023) Vol. 9, Iss. 10, pp. 816-816
Open Access | Times Cited: 4
Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys
Jiao Wu, Bingjun Han, Xiaoyu Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2247-2257
Open Access | Times Cited: 3
Jiao Wu, Bingjun Han, Xiaoyu Chen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2247-2257
Open Access | Times Cited: 3
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez‐Rodríguez, Lidia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 3
Gloria Domínguez‐Rodríguez, Lidia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 3
Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 3
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 3
Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia
Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Kharidah Muhammad, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 3
Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Kharidah Muhammad, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 3
Mel de abelhas sem ferrão no Brasil: análise bibliométrica e revisão sistemática
Elisana Julek, Vitor Luis Fagundes, Juliana Chiesse da Silva Zatta, et al.
Vigilância Sanitária em Debate (2024) Vol. 12, pp. 1-1
Open Access
Elisana Julek, Vitor Luis Fagundes, Juliana Chiesse da Silva Zatta, et al.
Vigilância Sanitária em Debate (2024) Vol. 12, pp. 1-1
Open Access
Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis
Fausto Sebastián Cabezas-Mera, Ariana Cecibel Cedeño-Pinargote, Eduardo Tejera, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 964-993
Open Access
Fausto Sebastián Cabezas-Mera, Ariana Cecibel Cedeño-Pinargote, Eduardo Tejera, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 964-993
Open Access
Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil
Bruno Henrique Fontoura, Ellen Cristina Perin, Anna Paula Simon, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 6, pp. 812-824
Closed Access
Bruno Henrique Fontoura, Ellen Cristina Perin, Anna Paula Simon, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 6, pp. 812-824
Closed Access
Capillary Electrophoresis in Food Analysis
María Castro‐Puyana, Samuel Bernardo‐Bermejo, Lucía Abad‐Gil, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-27
Closed Access
María Castro‐Puyana, Samuel Bernardo‐Bermejo, Lucía Abad‐Gil, et al.
Encyclopedia of Analytical Chemistry (2024), pp. 1-27
Closed Access
Evaluating maturity indicators in stingless bee honey: The role of soluble solids over pot condition in harvesting standards
Adriane Costa dos Santos, Márcia Regina Faita, Luciano Valdemiro Gonzaga, et al.
Journal of Food Composition and Analysis (2024), pp. 106869-106869
Closed Access
Adriane Costa dos Santos, Márcia Regina Faita, Luciano Valdemiro Gonzaga, et al.
Journal of Food Composition and Analysis (2024), pp. 106869-106869
Closed Access
Physicochemical parameters and chemoprofiling of honey of two species of stingless bees in the Peruvian Amazon
César Delgado, Rosa V. Espinoza
Food and Humanity (2023) Vol. 1, pp. 1145-1156
Closed Access | Times Cited: 1
César Delgado, Rosa V. Espinoza
Food and Humanity (2023) Vol. 1, pp. 1145-1156
Closed Access | Times Cited: 1
Fast Method for Verification of Stingless Bee Honey Maturity
Adriane Costa dos Santos, Márcia Regina Faita, Luciano Valdemiro Gonzaga, et al.
(2023)
Closed Access
Adriane Costa dos Santos, Márcia Regina Faita, Luciano Valdemiro Gonzaga, et al.
(2023)
Closed Access
